Hungarian plum dumplings🇭🇺

🇭🇺 Absolutely! Hungarian Plum Dumplings (Szilvás Gombóc) are a beloved traditional dessert — soft potato dough wrapped around sweet plums, coated in buttery, cinnamon-sugar toasted breadcrumbs. Warm, comforting, and nostalgic!

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🍑 Hungarian Plum Dumplings (Szilvás Gombóc)

🛒 Ingredients:

For the dough:

• 1 lb (450g) potatoes, peeled and boiled
• 1 cup (120g) all-purpose flour (plus more for dusting)
• 1 egg
• Pinch of salt

For the filling:

• ~10 small plums (Italian prune plums are best)
• 2 tbsp sugar (or more, for filling)
• 1 tsp ground cinnamon

For the coating:

• 1 cup breadcrumbs
• 2–3 tbsp butter
• Optional: extra sugar and cinnamon for topping