Yes! 🧀✨ Pogácsa (pronounced po-gah-cha) are beloved Hungarian cheese biscuits — soft, flaky, golden, and bursting with cheesy flavor. They’re often served as a snack, appetizer, or party treat and are totally addictive!
🧀 Hungarian Cheese Biscuits (Pogácsa) 🇭🇺
Fluffy layers + lots of cheese = pure comfort in biscuit form!
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🧂 Ingredients:
3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tsp sugar
1 ½ tsp salt
1 cup sour cream (room temp)
¾ cup milk (lukewarm)
1 large egg (plus 1 extra for brushing)
3 tbsp butter, softened
1 ½ cups grated cheese (like Trappista, Edam, or cheddar)
Optional: A little caraway seed, for a traditional touch.
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