Cake – 5 minutes,

Instructions:

1. In a microwave-safe mug, mix all dry ingredients.
2. Add wet ingredients and stir until smooth.
3. Microwave on high for 1 minute 30 seconds (may vary by microwave).
4. Let cool slightly — enjoy warm straight from the mug!

🍫 Soft. Gooey. Totally addicting.
Save it now — you’ll be making this one on repeat!

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Want me to create a vanilla, lemon, or cinnamon roll version next? Just say the word! 💛