Baked Oatmeal with Apple, Banana, and Nuts

Oooh yes, Ashley! 🍎🍌🌰 Baked oatmeal with apple, banana, and nuts is comfort food meets healthy breakfast goals. It’s cozy, naturally sweetened, hearty, and smells like love straight from the oven. Perfect for chilly mornings, meal prep, or even brunch with the fam.

Here’s the ultimate full-length recipe—moist in the middle, golden on top, with a warm spice hug in every bite:

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🍎🍌🥣 Baked Oatmeal with Apple, Banana, and Nuts

Hearty, wholesome, and naturally sweet — your new go-to breakfast bake!

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📝 Ingredients:

Dry:

• 2 cups (180g) rolled oats
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg (optional)
• 1/4 tsp salt
• 1/2 cup (50g) chopped walnuts or pecans (plus extra for topping)

Wet:

• 1 large ripe banana, mashed
• 1 large apple, peeled and diced
• 2 eggs
• 1/4 cup (60ml) maple syrup or honey
• 1 ¾ cups (420ml) milk (dairy or plant-based)
• 1/4 cup (60ml) unsweetened applesauce or Greek yogurt
• 1 tsp vanilla extract
• 1–2 tbsp melted coconut oil or butter (optional for richness)