Amish Hamburger Steak Bake 🍽️

Here’s a comforting and hearty Amish Hamburger Steak Bake recipe—simple, flavorful, and perfect for a satisfying family meal. This dish combines juicy hamburger steaks with a rich, savory gravy and a baked topping that gives it a rustic, homey feel.

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Amish Hamburger Steak Bake 🍽️

Ingredients:

For the Hamburger Steaks:

• 2 lbs ground beef (80/20 for juiciness)
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme (optional)

For the Gravy:

• 2 tbsp butter
• 1 small onion, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp cornstarch mixed with 2 tbsp cold water (for thickening)

For the Baked Topping:

• 1/2 cup crushed crackers (like butter crackers or saltines)
• 2 tbsp melted butter

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Instructions:

1. Prepare the Hamburger Steaks:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, garlic powder, and thyme.
3. Shape the mixture into 6-8 oval patties.
4. In a skillet over medium-high heat, sear the patties for 2-3 minutes per side until browned but not fully cooked. Set aside.

2. Make the Gravy:

1. In the same skillet, melt butter and sauté the sliced onion until soft.
2. Add beef broth, Worcestershire sauce, salt, and pepper. Bring to a simmer.
3. Stir in the cornstarch mixture and whisk until the gravy thickens.

3. Assemble and Bake:

1. Arrange the seared hamburger steaks in a baking dish.
2. Pour the gravy over the steaks, making sure they are well-coated.
3. Mix the crushed crackers with melted butter and sprinkle over the top.
4. Bake for 25-30 minutes, until the steaks are fully cooked and the topping is golden brown.