🇭🇺 Absolutely! Hungarian Plum Dumplings (Szilvás Gombóc) are a beloved traditional dessert — soft potato dough wrapped around sweet plums, coated in buttery, cinnamon-sugar toasted breadcrumbs. Warm, comforting, and nostalgic!
🍑 Hungarian Plum Dumplings (Szilvás Gombóc)
🛒 Ingredients:
For the dough:
- 1 lb (450g) potatoes, peeled and boiled
- 1 cup (120g) all-purpose flour (plus more for dusting)
- 1 egg
- Pinch of salt
For the filling:
- ~10 small plums (Italian prune plums are best)
- 2 tbsp sugar (or more, for filling)
- 1 tsp ground cinnamon
For the coating:
- 1 cup breadcrumbs
- 2–3 tbsp butter
- Optional: extra sugar and cinnamon for topping