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🥩🥔🥕 Pot Roast with Potatoes and Carrots 😋😍
Slow-cooked, tender, juicy, and packed with rich flavor — this classic Pot Roast with Potatoes and Carrots is the ultimate comfort meal. It’s hearty, filling, and perfect for family dinners, Sunday meals, or cozy nights at home. 💬 Recipe in the first comment ⬇️✅
🌿 Introduction
Pot roast is one of those timeless dishes that instantly feels like home. The slow cooking process transforms a simple cut of beef into fall-apart tenderness, while potatoes and carrots soak up every bit of that savory goodness. This is comfort food done right — simple ingredients, big flavor, and pure satisfaction.
🛒 Ingredients
1 (3 lb) boneless chuck roast
2 Tbsp olive oil
Salt and freshly ground black pepper
1 large onion, sliced
4 cloves garlic, minced
3–4 cups beef broth
1 Tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 tsp paprika
1½ lbs potatoes, halved
4–5 carrots, cut into chunks
2 Tbsp cornstarch (optional, for gravy)
👩🍳 Instructions
Preheat oven to 325°F (165°C).
Pat the chuck roast dry and season generously with salt and pepper.
Heat olive oil in a large Dutch oven over medium-high heat.
Sear the roast on all sides until deeply browned. Remove and set aside.
Add onions to the pot and cook until softened.
Stir in garlic and tomato paste; cook for 1 minute.
Pour in beef broth and scrape up browned bits.
Add herbs and spices.
Return roast to the pot. Cover and place in oven.
Cook for 2½ hours.
Add potatoes and carrots.
Cover and cook another 45–60 minutes, until tender.
Optional: Thicken juices with cornstarch for gravy.
🔥 Cooking Methods
Oven (Classic Method):
Best flavor and texture
Even, slow heat
Slow Cooker:
8 hours on low or 4–5 hours on high
Great for busy days
Instant Pot:
Pressure cook 60 minutes
Quick and tender
📜 A Little History
Pot roast dates back to traditional European braising techniques, where tougher cuts of meat were slowly cooked to achieve tenderness. Immigrants brought these methods to America, making pot roast a staple of family dinners and Sunday suppers for generations.
🧩 Formation & Pro Tips
Chuck roast is best for tenderness
Don’t skip searing — it builds flavor
Low and slow cooking is key
Let the roast rest before serving
❤️ Who Will Love This Dish
Comfort-food lovers
Families & home cooks
Meal-prep fans
Anyone who loves hearty dinners
🍽️ Serving Methods for Every Lover
With crusty bread to soak up gravy
Over mashed potatoes
With buttered green beans
As leftovers in sandwiches
🌟 Conclusion
This Pot Roast with Potatoes and Carrots is proof that simple ingredients can create unforgettable meals. Warm, filling, and made with love — it’s a recipe that never goes out of style.
💬 Recipe in the first comment ⬇️✅ ⚠️ Say anything to stay active — even “YUMMY 😋” works! 🙏 Thank you for being part of this group and supporting these recipes ❤️
