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Vanilla Custard Bars are the kind of dessert that feels like a warm hug. Smooth, silky custard paired with a soft base creates a timeless treat that’s simple yet luxurious. Made with rich whole milk and heavy cream, these bars melt in your mouth and bring old-fashioned comfort to every bite. Perfect for family gatherings, tea time, or when you just want something gently sweet and satisfying.
📜 A Little History
Custards date back centuries, originating in Europe where eggs, milk, and cream were staples in home kitchens. Over time, bakers began setting custards into slices and bars for easier serving. Vanilla custard bars became especially popular because vanilla enhances richness without overpowering the delicate creaminess. This dessert is a beautiful example of how simple ingredients can create something truly special.
🧈 Ingredients
1½ cups whole milk
1½ cups heavy cream
¾ cup granulated sugar
4 large eggs
3 tablespoons cornstarch
2 tablespoons unsalted butter
1 tablespoon pure vanilla extract
1 prepared shortbread or pastry crust (for the base)
Pinch of salt
👩🍳 Instructions
Preheat oven to 325°F (165°C). Place crust in a lined baking pan.
In a saucepan, gently heat the milk and cream over medium heat until warm (do not boil).
In a bowl, whisk eggs, sugar, cornstarch, and salt until smooth.
Slowly pour warm milk mixture into the egg mixture while whisking constantly.
Return everything to the saucepan and cook on low heat, stirring continuously, until thick and custard-like.
Remove from heat and stir in butter and vanilla.
Pour custard over the prepared crust.
Bake for 25–30 minutes, until just set.
Cool completely, then refrigerate for at least 2 hours before slicing.
🔧 Methods & Formation
Slow heating prevents curdling and ensures a smooth custard.
Constant whisking creates a silky texture.
Chilling helps the custard fully set, giving you clean, perfect bars.
Cutting with a warm knife gives neat, bakery-style slices.
💡 Variations
Sprinkle nutmeg or cinnamon on top for warmth
Add a thin layer of caramel or fruit jam under the custard
Use vanilla bean paste for extra depth
Top with whipped cream or powdered sugar
❤️ For the Lovers of Custard
This recipe is loved by:
Custard lovers who enjoy creamy desserts
Home bakers who appreciate classic recipes
Anyone who loves soft, melt-in-your-mouth sweets
Families who enjoy traditional, comforting flavors
🌟 Conclusion
Vanilla Custard Bars prove that elegance doesn’t need complexity. With just a few wholesome ingredients and gentle care, you get a dessert that’s rich, nostalgic, and endlessly lovable. Whether served chilled on a summer day or enjoyed with warm tea, these bars are always a hit.
