Ultramel scones are a rich, indulgent twist on traditional scones. By incorporating this creamy caramel-flavored custard, the scones turn out extra moist, slightly sweet, and beautifully soft inside with a golden crust outside. Perfect for tea time, breakfast, or dessert, these scones bring a unique fusion of classic baking and modern flavor.
🥣 Nutritional Information (Approx. per serving)
Calories: 280–350 kcal
Protein: 5–7g
Carbohydrates: 40–45g
Fat: 10–15g
Sugar: 12–18g
Fiber: 1–2g
Values vary depending on portion size and added toppings.
🛒 Ingredients
For the Scones:
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
3 tablespoons sugar
80g cold butter (cubed)
1 cup Ultramel (any flavor, caramel or vanilla)
1 egg
Optional Add-ins:
½ cup raisins or chocolate chips
1 teaspoon vanilla extract
For Topping:
1 egg (for egg wash)
1 tablespoon milk
Optional: drizzle of Ultramel or icing sugar
🍳 Instructions
Step 1: Preheat
Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, combine flour, baking powder, salt, and sugar.
Step 3: Cut in Butter
Add cold butter and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
Step 4: Add Wet Ingredients
In a separate bowl, whisk Ultramel and egg. Pour into the dry mixture and gently mix until a soft dough forms.
Step 5: Shape the Dough
Turn dough onto a lightly floured surface. Gently knead (do not overwork). Flatten to about 2–3 cm thickness.
Step 6: Cut the Scones
Use a cutter or glass to cut out scones and place them on the baking tray.
Step 7: Brush & Bake
Brush tops with egg wash. Bake for 12–15 minutes until golden brown.
Step 8: Serve
Serve warm with butter, jam, or extra Ultramel drizzle.
🔪 Methods & Baking Tips
Cold Butter Method: Keeps scones flaky and light
Gentle Mixing: Prevents tough texture
Quick Baking: Ensures soft interior and crisp top
Do Not Overwork Dough: Key to fluffy scones
💡 Tip: Chill the dough for 10 minutes before baking for even better texture!
📜 History & Origin
Scones originated in Scotland and became a staple of British afternoon tea culture. Traditionally made with flour, butter, and milk, they were simple and lightly sweet. The addition of Ultramel is a modern twist inspired by South African home baking, where this beloved custard is often used in desserts to add richness and flavor.
🍽️ Formation (How the Scones Come Together)
The structure of Ultramel scones forms through:
Flour + Butter: Creates a crumbly base
Ultramel + Egg: Adds moisture and sweetness
Baking Powder: Gives rise and fluffiness
Baking Process: Forms golden crust with soft interior
The result is a perfect balance between cake-like softness and classic scone texture.
Savory Twist: Reduce sugar and add cheese (skip Ultramel flavor)
Air Fryer Method: Bake at 170°C for 10–12 minutes
Glazed Scones: Add a simple sugar glaze on top
✅ Conclusion
Ultramel scones are a delicious upgrade to traditional scones—soft, rich, and packed with flavor. Whether you’re serving them with tea or enjoying them as a sweet snack, they’re guaranteed to impress with minimal effort.
