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🍫 Toll House Chocolate Chip Pie – DON’T LOSE THIS RECIPE!

Rich, gooey, and packed with melty chocolate chips, this Toll House Chocolate Chip Pie is a legendary dessert that tastes like a giant chocolate chip cookie baked inside a buttery pie crust. One slice is never enough—and warm with ice cream, it’s pure heaven 😍

💬 FULL RECIPE 👇
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🥧 Toll House Chocolate Chip Pie

🌟 Introduction

If you love chocolate chip cookies, get ready to fall in love all over again. This Toll House Chocolate Chip Pie is soft and gooey in the center, slightly crisp on top, and loaded with chocolate in every bite. It’s the kind of dessert that disappears fast at holidays, potlucks, and family gatherings—and people always ask for the recipe.

Simple ingredients. Big comfort. Timeless flavor ❤️

📜 A Little History

The Toll House name dates back to the 1930s, when Ruth Wakefield created the original chocolate chip cookie at the Toll House Inn in Massachusetts. Over time, creative home bakers transformed that iconic dough into bars, cakes, and eventually this famous cookie-style pie, which became a beloved American classic.

🧾 Ingredients

1 unbaked 9-inch pie crust (homemade or store-bought)
2 large eggs, room temperature
½ cup all-purpose flour
½ cup granulated sugar
½ cup brown sugar, packed
¾ cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
1½ cups semi-sweet chocolate chips
½ cup chopped walnuts or pecans (optional)
¼ teaspoon salt

🥣 Method & Formation

1️⃣ Preparation Method

Preheat oven to 325°F (165°C).
Place unbaked pie crust into a 9-inch pie dish and set aside.

2️⃣ Mixing Method

In a large bowl, beat eggs until light.
Whisk in granulated sugar and brown sugar.
Add melted butter and vanilla extract; mix until smooth.
Stir in flour and salt until just combined.
Fold in chocolate chips and nuts (if using).

3️⃣ Filling & Formation

Pour batter evenly into the unbaked pie crust.
Smooth the top gently with a spatula.

4️⃣ Baking Method

Bake for 55–60 minutes, until top is golden and center is slightly set.
Cover edges with foil if crust browns too quickly.
Cool for at least 30 minutes before slicing.

💡 Tips for Pie Lovers

Serve warm for a gooey center
Add a scoop of vanilla ice cream for extra indulgence
Use dark chocolate chips for deeper flavor
Store leftovers covered at room temperature or refrigerated

❤️ For Dessert Lovers

This pie is loved by:

Chocolate chip cookie fans 🍪
Pie lovers 🥧
Holiday dessert makers 🎄
Anyone who loves rich, nostalgic treats ❤️

Perfect for birthdays, gatherings, or late-night cravings.

🌟 Conclusion

This Toll House Chocolate Chip Pie is everything you love about cookies—bigger, richer, and baked into a beautiful pie. One bite brings comfort, joy, and a whole lot of smiles. It’s a classic recipe worth keeping forever.

💬 FULL RECIPE 👇
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