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The Easiest No-Knead Bread Ever (No Eggs, No Butter, Super Cheap!) 🍞
I stopped buying bread—and I’m never going back
I don’t buy bread anymore… because this recipe is cheaper, easier, and honestly better. No kneading, no eggs, no butter, no fancy tools. Just a few pantry staples and a little time—and you’ll have soft, homemade bread with a golden crust that everyone loves.
Once you try this, store-bought bread just won’t compare.
👉 If you love simple, budget-friendly recipes like this, don’t forget to follow / like / comment so you keep getting my recipes. Thank you! ❤️
🕰️ A Little History of No-Knead Bread
Bread has been made for thousands of years, long before mixers or fancy ingredients existed. Traditional village breads were often made with just flour, water, yeast, and salt, relying on time—not kneading—to develop structure.
No-knead bread became popular again because it honors that old method: simple ingredients + patience = great bread.
🧾 Ingredients (Just 4!)
3 cups all-purpose flour
1 tsp salt
1 tsp sugar (optional, helps yeast)
1 tsp instant or active dry yeast
1½ cups warm water
That’s it. No eggs. No butter. No milk.
🧱 Formation (How This Bread Comes Together)
This bread forms through hydration and rest, not kneading:
Mix everything together
Let time do the work
Bake until golden
The dough looks sticky—that’s exactly right.
🔥 Cooking Methods
Method 1: Oven-Baked (Classic & Best)
Soft inside, crisp outside
Method 2: Dutch Oven (Extra Crusty)
Bakery-style results
Method 3: Pan Bread
Perfect for sandwich loaves
🥄 Instructions
1. Mix the Dough
In a large bowl, add flour, salt, sugar, and yeast
Pour in warm water
Stir with a spoon until a sticky dough forms
No kneading. No mixer.
2. Let It Rise
Cover the bowl with a towel or plastic wrap
Let rise in a warm place for 1–2 hours, until doubled
3. Shape & Rest
Lightly flour your hands
Gently shape the dough (don’t punch it down)
Place into a greased loaf pan or baking dish
Rest for 20–30 minutes
4. Bake
Preheat oven to 375°F (190°C)
Bake for 30–35 minutes, until golden brown
Tap the bottom—if it sounds hollow, it’s done
Cool slightly before slicing.
❤️ Who Loves This Bread (The Lovers Section)
This recipe is loved by:
🍞 Beginner bakers
💰 Budget-conscious cooks
👨👩👧👦 Families
🕒 Busy home cooks
🏡 Anyone tired of store-bought bread
💞 Methods with Lovers (How People Enjoy It)
This bread is perfect with:
Butter or olive oil
Jam or honey
Soups and stews
Sandwiches
Toast with garlic or avocado
Add-ins people love:
Garlic & herbs
Seeds
Olives
Cheese (optional!)
🌟 Tips for Success
Water should be warm, not hot
Sticky dough = soft bread
Don’t overbake
Store in a cloth or bag once cooled
Freeze slices for later
🏁 Conclusion
This no-knead, no-egg, no-butter bread proves that homemade doesn’t have to be hard or expensive. Simple ingredients, simple steps, and incredible results—every single time.
✨ If you want to keep getting easy, affordable recipes like this, please like, comment, and follow. Thank you so much for your support! ✨
