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If you’re tired of buying bread every week, this recipe is about to become your new favorite habit. No kneading. No eggs. No butter. Just simple pantry ingredients turned into soft, fresh, homemade bread. Once you try it, you’ll wonder why you ever bought store-bought bread in the first place.
🍞 The Easiest No-Knead Bread (No Eggs • No Butter) 🍞
Cheap, simple, and unbelievably good.
This bread is perfect for beginners and busy days. It’s light on the inside, golden on the outside, and works for sandwiches, toast, or dipping into soup.
📜 A Little Bread History
Bread is one of the oldest foods in the world, dating back over 10,000 years. Early bread was simple — flour, water, and time. This recipe follows that same philosophy: minimal ingredients, maximum comfort, made modern with a no-knead method.
🧺 Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon instant dry yeast
1 cup warm water
2 tablespoons oil (optional, but adds softness)
👩🍳 Instructions
In a large bowl, add flour, salt, sugar, and yeast. Mix well.
Pour in warm water and oil.
Stir with a spoon until a sticky dough forms.
Cover the bowl and let the dough rest for 1 hour until doubled in size.
Preheat oven to 375°F (190°C).
Lightly grease a loaf pan or baking dish.
Gently pour the dough into the pan (no kneading needed).
Bake for 35–40 minutes, until golden brown on top.
Let cool slightly before slicing.
🔬 Methods & Tips (Why This Works)
No kneading allows gluten to develop naturally while resting
Yeast + time create air bubbles for a soft crumb
Oil keeps the bread tender without butter
Sticky dough = soft bread (don’t add extra flour!)
🧩 Formation (How the Bread Comes Together)
As the dough rests, yeast feeds on sugar and releases gas, creating air pockets. Baking locks in those pockets, forming a light, fluffy interior with a golden crust. Simple ingredients transform into warm, homemade comfort.
❤️ Who Will Love This Bread?
Beginners
Budget-friendly cooks
Busy families
Anyone who wants fresh bread without effort
Perfect for:
Toast
Sandwiches
Soups & stews
Breakfast or dinner
🍽️ Serving Ideas
Slice warm and enjoy with olive oil, jam, honey, or your favorite spread. It also freezes beautifully for later use.
✨ Conclusion
This no-knead bread proves that homemade doesn’t have to be hard. Cheap, easy, and incredibly satisfying — once you make it, you may never buy bread again.
💬 If you love easy homemade recipes, say HI in the comments so I can keep sharing more with you! 💖🍞
