👩🍳 Instructions:
- Make the dough:
- In a bowl, mix mashed potatoes, egg, salt, and flour into a soft dough. If it’s too sticky, add a little more flour.
- Prepare the filling:
- Pit the plums and fill each with ½ teaspoon sugar mixed with a pinch of cinnamon.
- Form the dumplings:
- Roll out the dough on a floured surface to about ¼ inch thick.
- Cut into squares large enough to wrap each plum.
- Place a plum in the center of each square, pinch the dough closed around it, and roll into a ball.
- Cook the dumplings:
- Boil a large pot of salted water. Gently lower the dumplings in and cook until they float to the surface, about 8–10 minutes.
- Remove with a slotted spoon.
- Coat in breadcrumbs:
- In a large skillet, melt butter and add breadcrumbs. Toast until golden brown.
- Roll each dumpling in the breadcrumbs while still warm.
- Serve warm, sprinkled with more cinnamon sugar if you like!
💬 Caption idea for your post:
🇭🇺✨ Szilvásgombóc – The Sweetest Bite of Hungary!
Soft potato dough hugging juicy plums, rolled in buttery toasted breadcrumbs and kissed with cinnamon sugar… 🤎
One bite and you’re back in nagymama’s kitchen.
This dessert is simple, soulful, and impossible to eat just one. 🥹
Who else grew up with this classic?
#Szilvásgombóc #HungarianDesserts #NostalgicEats #PlumDumplings #CulinaryHungary
Want a video idea or shortcut using store-bought dough? Let me know!
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