Szilvásgombóc, The Hungarian Plum Dumplings🇭🇺.

Absolutely, Ashley! 😍 Szilvásgombóc (Hungarian Plum Dumplings) 🇭🇺 are a beloved traditional dessert — soft, pillowy potato dough wrapped around sweet plums, rolled in buttery cinnamon-sugar breadcrumbs. It’s nostalgia on a plate and pure comfort in every bite.

Here’s the authentic and easy recipe:

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🍑 Szilvásgombóc – Hungarian Plum Dumplings 🇭🇺

🥔 Ingredients:

For the dough:

• 2 cups (about 450g) mashed potatoes (boiled and cooled)
• 1 egg
• 1 cup (120g) all-purpose flour (plus more for dusting)
• Pinch of salt

For the filling:

• 10–12 small plums (or halved larger ones)
• 2–3 tbsp sugar
• 1 tsp ground cinnamon

For coating:

• 1 cup breadcrumbs
• 3 tbsp butter
• Extra sugar + cinnamon, to taste