Step 3: Assemble the Mochi
- Roll out the mochi dough using a rolling pin, about ⅛ inch thick. Cut out 12 circles using a round cookie cutter (or a cup with a 3-inch diameter).
- Take one frozen cheesecake filling piece and place it in the center of a mochi round.
- Gently wrap the mochi around the filling, pinching the edges to seal it completely.
- Place the sealed side down on a parchment-lined tray and return to the freezer for 15-20 minutes to firm up.
How to Store and Serve Strawberry Cheesecake Mochi
- Store mochi in an airtight container in the freezer for up to 2 weeks.
- Before eating, let them sit at room temperature for 5 minutes so the mochi softens slightly.
Expert Tips for Perfect Mochi
1. Work Fast!
Mochi dough becomes sticky quickly, so work as fast as possible when wrapping your ice cream. Keeping your hands lightly dusted with cornstarch will prevent sticking.
2. Use a Silicone Mold for Ice Cream
If you have a silicone mold, pour the cheesecake mixture into it before freezing. This ensures uniform shapes and makes wrapping much easier!
3. Don’t Skip the Cornstarch!
Mochi dough is extremely sticky, so always dust your work surface, rolling pin, and hands with cornstarch or potato starch. However, don’t use too much, or the dough will become dry.
4. Keep Ice Cream Scoops Small
A smaller ice cream center is easier to wrap. If it’s too big, the mochi dough won’t fully enclose it.
Variations to Try
Once you master this Strawberry Cheesecake Mochi, feel free to experiment with different flavors!
🍵 Matcha Cheesecake Mochi – Add ½ tsp matcha powder to the mochi dough.
🍫 Chocolate Cheesecake Mochi – Mix 2 tbsp cocoa powder into the mochi dough and add chocolate chips to the filling.
🍋 Lemon Cheesecake Mochi – Use lemon zest and extra lemon juice in the filling for a refreshing twist.
Final Thoughts: Your Own Little Moons at Home!
There’s something magical about homemade mochi—the chewy exterior, the creamy cheesecake center, and the burst of fresh strawberries make these an absolute dream dessert. Plus, they’re fun to make, customizable, and way cheaper than store-bought mochi!
So why not skip the grocery store aisle and make your own Strawberry Cheesecake Mochi at home? Once you take your first bite of these chewy, creamy, strawberry-filled delights, you’ll be hooked!
Happy mochi-making! 🍓🎂✨