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🍓 Strawberry Almond Cream Cake
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Introduction
This Strawberry Almond Cream Cake is soft, nutty, creamy, and filled with fresh strawberry flavor. The combination of delicate almond cake and smooth cream makes it perfect for any occasion — from family gatherings to quiet coffee moments. It’s one of those desserts that looks beautiful, tastes amazing, and makes everyone ask for the recipe.
🕰️ A Little History
Almond cakes have been loved for centuries, especially in European baking, where ground nuts were often used to add moisture and richness. Strawberries later became a natural pairing thanks to their freshness and gentle sweetness. This recipe brings those classic flavors together in a simple, home-baker-friendly way.
🧾 Ingredients
For the Base:
1 cup all-purpose flour
1/2 cup ground almonds
For the Cake Batter:
1/2 cup sugar
1/2 cup butter, softened
2 eggs
1 tsp baking powder
1/2 cup milk
1 tsp vanilla extract
For the Cream Layer:
1 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
For the Topping:
Fresh strawberries, sliced 🍓
Slivered almonds (optional)
🔪 Preparation
Preheat oven to 180°C / 350°F.
Grease and line a round cake pan.
Wash, slice, and set aside strawberries.
🥣 Instructions
Cake Base:
In a bowl, cream butter and sugar until light.
Add eggs one at a time, mixing well.
Stir in vanilla extract.
In another bowl, combine flour, ground almonds, and baking powder.
Add dry ingredients to wet ingredients, alternating with milk.
Pour batter into prepared pan and smooth the top.
Bake for 30–35 minutes, until golden and a toothpick comes out clean.
Let cool completely.
Cream Layer:
Whip heavy cream with powdered sugar and vanilla until soft peaks form.
Spread evenly over cooled cake.
Topping: Arrange strawberries on top and sprinkle with almonds if desired.
🔧 Methods
Oven-baked method: Light, fluffy cake with nutty richness
Whipped-cream method: Soft, airy, and not overly sweet
Tip: Chill the cake for 30 minutes before slicing for cleaner layers.
🍰 Formation & Texture
This cake is:
Soft and moist
Lightly nutty
Creamy on top
Fresh and fruity
Every bite is balanced and elegant.
❤️ For Dessert Lovers
This cake is loved by:
Strawberry lovers 🍓
Almond fans 🌰
Creamy dessert lovers
Home bakers
Anyone who loves simple elegance
Optional variations:
Add lemon zest for brightness
Swap strawberries for raspberries
Use almond extract for deeper flavor
🍽️ Serving Methods for Lovers
Serve chilled or at room temperature
Perfect with tea or coffee ☕
Ideal for celebrations or casual treats
Stores well in the fridge
✅ Conclusion
This Strawberry Almond Cream Cake is a beautiful blend of classic flavors and simple preparation. It’s comforting, elegant, and made to be shared — just like good recipes should be.
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