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🍋 Soft Lemon Biscuits That Melt in Your Mouth 🤤
These Soft Lemon Biscuits are light, tender, and bursting with fresh lemon flavor. Every bite practically melts in your mouth, leaving the perfect balance of sweetness and citrusy freshness. They’re simple to make, beautifully soft, and always disappear fast — a true crowd-pleaser for any occasion!
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🕰️ A Little History of Lemon Biscuits
Lemon-flavored biscuits have long been loved in home baking, especially in European kitchens where citrus desserts are cherished for their freshness. These soft lemon biscuits are inspired by traditional family recipes, made with simple pantry ingredients and a lot of love — the kind of cookies baked for guests, celebrations, or a cozy afternoon tea.
🛒 Ingredients
For the Biscuits:
2 eggs
100 g (½ cup) sugar
80 ml (⅓ cup) sunflower oil
Zest of 1 lemon
50 ml (3 tablespoons) fresh lemon juice
380 g (3 cups) all-purpose flour
12 g (2½ teaspoons) baking powder
For Dusting:
80 g (½ cup) powdered sugar
👩🍳 Instructions
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
In a bowl, whisk eggs and sugar until light and slightly fluffy.
Add sunflower oil, lemon zest, and lemon juice. Mix well.
In a separate bowl, combine flour and baking powder.
Gradually add dry ingredients to the wet mixture until a soft dough forms.
Scoop small portions of dough and roll into balls.
Roll each ball generously in powdered sugar.
Place on the baking tray, leaving space between each biscuit.
Bake for 10–12 minutes until set but still soft.
Let cool slightly before serving.
🔥 Baking Method & Tips
Do not overbake — these biscuits should stay pale and soft.
Fresh lemon juice gives the best flavor.
The powdered sugar coating creates the signature melt-in-your-mouth texture.
Store in an airtight container to keep them soft.
🧬 Why This Recipe Works (The Formation)
These biscuits are perfectly balanced:
Oil instead of butter for extra softness
Lemon juice and zest for fresh aroma
Baking powder for light texture
Powdered sugar coating for sweetness and softness
Every ingredient plays a role in creating that tender, melt-away bite.
❤️ Loved By Everyone
These lemon biscuits are loved by:
Lemon dessert fans
Kids and adults alike
Tea and coffee lovers
Anyone who enjoys soft, homemade cookies
They’re perfect for sharing — or keeping all to yourself 😉
🍪 Ways to Enjoy (Serving Methods)
With afternoon tea or coffee
As a light dessert
Packed for lunchboxes
Served during holidays or gatherings
🏁 Final Thoughts
These Soft Lemon Biscuits are a beautiful reminder that simple ingredients can create something truly special. Soft, fragrant, and irresistibly delicious — once you try them, you’ll bake them again and again 🍋💛
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