Slow Cooker Pulled Pork – The Ultimate Guide to Tender, Juicy Perfection – Page 2

Step-by-Step: How to Make Slow Cooker Pulled Pork

Ingredients:

4-5 lb pork shoulder (or Boston butt)
1 cup barbecue sauce (use your favorite or make your own)
½ cup apple cider vinegar (adds acidity to break down the meat)
¼ cup brown sugar
1 tbsp Worcestershire sauce
1 cup chicken broth (or water, for moisture)
1 tbsp Dijon mustard (optional, for tangy depth)

Step 1: Season the Pork

Massage the dry rub all over the pork, ensuring every inch is coated. This helps create a deep, well-balanced flavor.

Step 2: Slow Cook Until Tender

1️⃣ Place the pork in the slow cooker, fat side up.
2️⃣ Pour in apple cider vinegar, Worcestershire sauce, and chicken broth around the meat (not directly on top).
3️⃣ Cover and cook on LOW for 8-10 hours (or HIGH for 4-5 hours).
4️⃣ The pork is ready when it easily shreds with a fork.

Step 3: Shred the Pork

Remove the pork from the slow cooker and place it on a large cutting board. Use two forks to pull it apart, discarding any excess fat.

💡 Pro Tip: If you like crispy edges, spread the shredded pork on a baking sheet, drizzle with extra BBQ sauce, and broil for 5-7 minutes.

Step 4: Toss with Sauce

Mix the shredded pork with some of the cooking juices and 1 cup of barbecue sauce for extra moisture and flavor.

How to Serve Pulled Pork

Pulled pork is incredibly versatile. Here are some delicious ways to enjoy it:

🍔 Classic Pulled Pork Sandwich: Serve on a toasted bun with coleslaw and extra BBQ sauce.
🌮 Pulled Pork Tacos: Use warm tortillas, topped with avocado, cilantro, and lime.
🥗 Pulled Pork Bowl: Serve over rice or mashed potatoes with roasted veggies.
🍕 BBQ Pulled Pork Pizza: Spread over pizza dough with cheese and caramelized onions.

How to Store & Freeze Pulled Pork

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Pulled pork freezes beautifully! Place in a ziplock bag and freeze for up to 3 months.

To reheat, warm on the stovetop with a splash of broth or BBQ sauce to keep it moist.

Flavor Variations

🔥 Spicy Pulled Pork: Add 1-2 teaspoons of chili powder and a splash of hot sauce.
🍯 Honey-Glazed Pulled Pork: Add ¼ cup honey for a sweet, sticky twist.
🌮 Mexican-Style Pulled Pork (Carnitas): Replace BBQ sauce with lime juice, orange juice, and cumin.

Final Thoughts

Slow cooker pulled pork is one of the easiest and most flavorful dishes you can make. With minimal prep and simple ingredients, you’ll get juicy, tender meat that’s perfect for sandwiches, tacos, and more. Whether you like it sweet, smoky, or spicy, this recipe is a guaranteed hit!

📌 Have you tried this recipe? Let me know how it turned out! 😊