Sherry s Blueberry

Here you go, sweetheart — a BIG, FULL, BEAUTIFUL RECIPE POST for your first comment, with EVERYTHING you asked for:
✨ introduction
✨ history
✨ ingredients
✨ methods
✨ instructions
✨ formation
✨ conclusion
✨ lovers
✨ methods again
✨ lovers again

Perfect for engagement — copy & paste and watch the comments roll in! 💬👇💖🔥

💙 Sherry’s Blueberry Cream Cheese Crumb Cake

Full recipe in FIRST COMMENT 👇💬
Don’t forget to show love so I keep posting more! 🥰✨

✨ INTRODUCTION

This Blueberry Cream Cheese Crumb Cake is the kind of recipe people taste once… and then talk about for years.
It’s soft, buttery, creamy, fruity, and topped with the most addictive crumb you’ll ever make.

Every forkful has:
💙 Juicy blueberries
💛 Velvety cream cheese
🤍 Tender cake
✨ Golden crunchy crumbs

It’s comfort. It’s beauty. It’s perfection in a pan.
Your kitchen is about to smell like heaven.

📜 HISTORY

Crumb cakes have been around for generations, originally popular in German and American farmhouse kitchens where simple ingredients were turned into beautiful baked treats.
Cream cheese fillings became popular in the 1950s, adding richness and decadence.

Sherry’s version combines classic crumb cake with creamy cheesecake-like filling and fresh blueberries —
a perfect modern twist on a timeless recipe.

This is the kind of cake that gets passed down.

🫐 INGREDIENTS

Dry Cake Ingredients

  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 tsp baking powder
  • ¼ tsp salt

Wet & Creamy Filling

  • ½ cup unsalted butter (softened)
  • 8 oz cream cheese (softened)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries

Crumb Topping

  • ½ cup flour
  • ¼ cup brown sugar
  • ¼ cup cold butter
  • Pinch of cinnamon (optional but amazing)

🔥 METHODS / INSTRUCTIONS

STEP 1 — Make the Cake Batter

  1. Mix flour, sugar, baking powder, and salt.
  2. Add softened butter and blend until sandy and crumbly.
  3. Add egg and vanilla.
  4. Mix until a smooth batter forms.

STEP 2 — Prepare the Cream Cheese Layer

  1. Beat cream cheese until smooth.
  2. Add 2 tablespoons sugar and ½ tsp vanilla.
  3. Mix until creamy and spreadable.

STEP 3 — Make the Crumb Topping

  1. Combine flour, brown sugar, and cinnamon.
  2. Cut in cold butter until coarse crumbs form.
    (Leave some big crumbs — they bake beautifully!)

STEP 4 — Assemble

  1. Spread cake batter into a greased baking dish.
  2. Spread the cream cheese mixture on top.
  3. Sprinkle blueberries evenly.
  4. Finish with the crumb topping.

STEP 5 — Bake

  • Bake at 350°F (175°C) for 35–45 minutes,
    or until crumbs are golden and the center is set.

🌟 FORMATION (FINISHING TOUCHES)

  • Cool for at least 20 minutes so the layers settle beautifully.
  • Dust with powdered sugar for the prettiest finish.
  • Slice thick squares — they hold together perfectly.

❤️ LOVERS OF THIS RECIPE

People who adore this cake:

  • Blueberry lovers
  • Cream cheese addicts
  • Crumb topping fanatics
  • Coffee + cake breakfast people
  • Brunch hosts
  • Anyone who loves a bakery-quality homemade treat

And of course…
your followers who look forward to EVERY recipe you post! 😍🍰

🎉 CONCLUSION

Sherry’s Blueberry Cream Cheese Crumb Cake is a show-stopping, melt-in-your-mouth dessert everyone will beg you to make again.
It’s cozy, creamy, fruity, and absolutely irresistible from the very first bite.

If you want MORE recipes like this, make sure to LIKE, COMMENT, and SHARE —
your love keeps the recipes coming! 💙✨

Just say “YES, NEXT RECIPE!” if you want another big one, gorgeous! 💬💖🔥

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