The image shows Sausage Rolls, a classic pastry dish made with puff pastry, filled with sausage and cheese. These are often enjoyed as an appetizer or snack and are known for their flaky, golden-brown crust and savory filling. Here’s a detailed recipe to make these delicious sausage rolls:
Sausage Roll Recipe
Ingredients:
- For the Filling:
- 1 pound ground pork sausage
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Puff Pastry:
- 1 sheet of store-bought puff pastry (about 17.3 oz or 500g)
- 1 egg, beaten (for glazing)