Instructions:
Step 1: Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat a large oven-safe skillet over medium-high heat. Add the olive oil and let it shimmer.
- Place the chicken breasts in the skillet and sear them for about 3-4 minutes per side, until they develop a golden-brown crust. This step helps seal in the juices and adds flavor.
Step 2: Roast the Chicken
- Transfer the skillet to the preheated oven.
- Roast the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 3: Make the Herb Butter Glaze
- While the chicken is resting, melt the butter in a small saucepan over low heat.
- Stir in the lemon juice, Dijon mustard, honey (if using), chopped rosemary, chopped thyme, and red pepper flakes.
- Simmer the mixture for 1-2 minutes, stirring occasionally, until the flavors meld together. Be careful not to burn the butter.
Step 4: Assemble and Serve
- Pour the herb butter glaze over the roasted chicken breasts in the skillet.
- Garnish with fresh rosemary sprigs and additional chopped herbs for color and freshness.
- Serve hot, accompanied by your favorite side dishes such as roasted vegetables, mashed potatoes, or a green salad.
Tips:
- For added flavor, you can marinate the chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- If you prefer a thicker glaze, reduce the amount of lemon juice slightly.
- You can also use other herbs like thyme, oregano, or basil in place of rosemary, depending on your preference.
Enjoy your delicious and aromatic roasted chicken with herb butter glaze! 😊