If you love creamy cheesecake and warm peach cobbler, this dessert brings the best of both worlds into one irresistible cupcake. Peach Cobbler Cheesecake Cupcakes are soft, creamy, fruity, and slightly buttery with a golden crumble topping. They’re perfect for summer gatherings, family dinners, or whenever you want a bakery-style dessert at home 💛
These cupcakes combine the Southern comfort of peach cobbler with the rich smoothness of cheesecake — a true dessert lover’s dream!
📜 A Little History
Peach cobbler has deep roots in the Southern United States. Early American settlers created cobblers because they didn’t have proper ovens to bake traditional pies. Peaches became especially popular in places like Georgia, often called the “Peach State.”
Cheesecake, on the other hand, dates back to Ancient Greece but became famous in America thanks to creamy styles popularized in New York City.
This recipe is a modern fusion dessert that combines classic Southern cobbler with rich American cheesecake.
🛒 Ingredients
🧁 Crust Layer
1 cup graham cracker crumbs
3 tablespoons melted butter
2 tablespoons sugar
🍰 Cheesecake Filling
16 oz (450g) cream cheese, softened
½ cup sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup sour cream
🍑 Peach Cobbler Topping
2 cups diced peaches (fresh or canned, drained)
¼ cup brown sugar
1 teaspoon cinnamon
1 teaspoon cornstarch
1 tablespoon lemon juice
🥄 Crumble Topping
½ cup all-purpose flour
¼ cup brown sugar
¼ teaspoon cinnamon
3 tablespoons cold butter (cubed)
👩🍳 Step-by-Step Method
1️⃣ Prepare the Crust
Preheat oven to 325°F (160°C).
Line a muffin tin with cupcake liners.
Mix graham cracker crumbs, sugar, and melted butter.
Press 1 tablespoon into each liner.
Bake 5 minutes, then cool.
2️⃣ Make the Cheesecake Filling
Beat cream cheese until smooth.
Add sugar and mix well.
Add eggs one at a time.
Mix in vanilla and sour cream.
Do not overmix (to avoid cracks).
Spoon mixture over crust (about ¾ full).
3️⃣ Prepare the Peach Layer
In a small bowl, mix peaches, brown sugar, cinnamon, cornstarch, and lemon juice.
Spoon a small amount over each cheesecake.
4️⃣ Make the Crumble
Combine flour, brown sugar, and cinnamon.
Add cold butter and mix with fingers until crumbly.
Sprinkle on top of cupcakes.
5️⃣ Bake
Bake for 20–25 minutes until centers are slightly set but still soft.
Cool completely.
Refrigerate for at least 3 hours (best overnight).
🔬 Formation & Baking Science
✔️ The crust forms when butter binds the crumbs together. ✔️ The cheesecake sets as eggs coagulate and proteins firm up during baking. ✔️ Cornstarch thickens the peach juices. ✔️ The crumble becomes golden as butter melts and flour crisps.
The result: layers of texture — crunchy bottom, creamy center, juicy fruit, buttery top ✨
❤️ Why Dessert Lovers Adore This Recipe
💛 Creamy and fruity in every bite 💛 Perfect individual portions 💛 Great for parties and holidays 💛 Beautiful presentation 💛 A creative twist on two classics
These cupcakes are loved by:
Cheesecake fans
Cobbler lovers
Summer dessert enthusiasts
Anyone who loves peaches 🍑
🏁 Conclusion
Peach Cobbler Cheesecake Cupcakes are the ultimate fusion dessert. They combine the comfort of Southern cobbler with the richness of cheesecake in a perfectly portioned treat. Whether you’re baking for family, friends, or just yourself, this recipe delivers creamy, fruity happiness in every bite.
One bite and you’ll understand why everyone falls in love with them 💕
