Here you go! 🍽️🔥
A big, rich, scroll-stopping recipe you can post exactly the way you want it:
🥩 Pan-Seared Steak in Rich Parmesan Garlic Cream Sauce 🧄🧀
✨ Introduction
There’s nothing more satisfying than a perfectly pan-seared steak coated in a luxurious Parmesan garlic cream sauce. This dish brings steakhouse elegance straight to your kitchen—juicy, tender beef with a golden crust, finished in a silky, savory sauce that’s bursting with garlic, herbs, and cheese.
💬 Full recipe in the first C.O.M.M.E.N.T — don’t miss it!
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📜 A Little History
Pan-searing steak is one of the oldest and most respected cooking techniques, dating back to traditional European kitchens where cast-iron pans were used to lock in flavor. Cream sauces enriched with cheese became popular in Italian and French cuisine, where Parmesan and garlic were used to elevate simple ingredients into indulgent meals. This recipe is a modern fusion of classic steakhouse tradition and creamy comfort cooking.
🛒 Ingredients
For the Steak
- 4 beef steaks (ribeye, sirloin, or NY strip), about 1 inch thick
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 4 tbsp butter
- 6 cloves garlic, minced
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
For the Parmesan Garlic Cream Sauce
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ½ cup beef broth
- 1 tsp garlic powder (optional, for extra depth)
- Black pepper, to taste
👨🍳 Instructions
Step 1: Prepare the Steaks
- Pat steaks dry with paper towels.
- Season generously with salt and black pepper on both sides.
- Let rest at room temperature for 15–20 minutes for even cooking.
Step 2: Pan-Sear the Steaks
- Heat olive oil in a heavy skillet over medium-high heat.
- Add steaks and sear 3–4 minutes per side until a deep golden crust forms.
- Add butter, garlic, thyme, and rosemary.
- Spoon the melted butter over the steaks for 1–2 minutes (basting).
- Remove steaks from the pan and set aside to rest.
Step 3: Make the Cream Sauce
- Lower heat to medium.
- In the same pan, add beef broth and scrape up the flavorful bits.
- Stir in heavy cream and simmer for 4–5 minutes.
- Add Parmesan cheese and stir until smooth and creamy.
- Season with black pepper and optional garlic powder.
Step 4: Combine
- Return steaks to the pan.
- Spoon sauce over the steaks.
- Simmer gently for 2–3 minutes until everything is perfectly coated.
🔥 Cooking Method
- Pan-searing for maximum flavor
- Butter basting for tenderness
- Slow simmering for a smooth, rich sauce
This method ensures juicy steaks and a sauce that clings beautifully to every bite.
🍽️ Formation (Plating & Presentation)
- Place steak at the center of the plate
- Spoon Parmesan garlic cream sauce generously on top
- Garnish with fresh herbs or extra Parmesan
- Serve with mashed potatoes, roasted vegetables, or pasta
Presentation turns this into a true restaurant-style dish.
❤️ Lovers of This Recipe
This dish is loved by:
- Steak lovers 🥩
- Garlic fans 🧄
- Creamy sauce enthusiasts
- Home cooks who love bold flavors
- Anyone craving a special, comforting meal
❤️ Methods with Lovers (Why They Love It)
- Rich, creamy texture
- Perfectly seared steak
- Simple ingredients with big flavor
- Feels fancy but easy to make
This recipe brings people together around the table.
🌟 Conclusion
Pan-Seared Steak in Rich Parmesan Garlic Cream Sauce is the ultimate comfort-luxury meal. It’s bold, creamy, savory, and unforgettable—perfect for special dinners or when you want to treat yourself and your loved ones to something truly delicious.
💬 Full recipe in the first C.O.M.M.E.N.T — say THANK YOU and show love if you want more recipes like this!
✨ More delicious dishes coming soon!
