For Savory Palacsinta: You can fill them with savory ingredients like ham and cheese, mushrooms, or even a spinach filling. Simply omit the sugar in the batter and use savory ingredients for the filling.
Texture: The batter should be thin enough to spread easily in the pan, creating a delicate, paper-thin pancake. If it’s too thick, add a little more milk.
Flavor Variations: Experiment with different fillings, such as fruit preserves, whipped cream, sweetened cottage cheese, or even a drizzle of honey.
These Palacsinta are a wonderful treat, perfect for a weekend breakfast or an after-dinner dessert. The light texture and endless filling options make them a versatile and beloved dish. Whether you fill them with sweet jam, creamy chocolate spread, or even savory fillings, they are sure to please everyone at the table! Enjoy making them, and let me know if you try any fun variations!
