Absolutely! ðŸ‡ðŸ‡º Palacsinta are Hungarian-style crepes—thin, soft, and perfect for rolling or folding with sweet or savory fillings. They’re a beloved classic across Hungary, often enjoyed for dessert, breakfast, or even lunch.
🥞 Hungarian Palacsinta (Pancakes)
A family favorite—light and tender crepes that can be filled with anything from jam to sweetened cottage cheese or even Nutella!
📋 Ingredients (Makes 10–12 Palacsinta):
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- ½ cup sparkling water (or just more milk for a softer crepe)
- 1 pinch of salt
- 1 Tbsp sugar (optional, for sweet version)
- 1 tsp vanilla extract (optional)
- Butter or oil for greasing the pan