Oven Fried Chicken Wings are the perfect combination of crispy, juicy, and flavorful — without deep frying. They give you that golden crunch everyone loves, but baked in the oven for an easier, less messy method. Perfect for family dinners, game nights, or gatherings with friends.
📜 A Little History
Chicken wings became popular in the United States in the 1960s, especially in Buffalo, where the famous Buffalo wings were first served. Traditionally deep-fried and coated in spicy sauce, wings quickly became a favorite across the country and later worldwide.
The oven-fried version developed as a lighter, healthier alternative — keeping the crispiness but reducing the oil.
🧂 Ingredients
For the Chicken:
2 lbs (1 kg) chicken wings, split and tips removed
2 cups all-purpose flour
½ cup cornstarch
2 teaspoons seasoning mix (garlic powder, paprika, salt, black pepper)
1 teaspoon onion powder
1 teaspoon baking powder (for extra crispiness)
1 teaspoon salt (adjust to taste)
Cooking spray or 3 tablespoons oil
Optional Marinade (for deeper flavor):
1 cup buttermilk
1 teaspoon hot sauce
1 teaspoon salt
🥣 Preparation Method
Step 1: Marinate (Optional but Recommended)
Mix buttermilk, hot sauce, and salt.
Add wings and refrigerate for at least 1 hour (or overnight).
Remove and pat dry.
This step tenderizes the meat and enhances flavor.
Step 2: Prepare the Coating
In a large bowl, combine flour, cornstarch, baking powder, and all seasonings.
Mix well to distribute spices evenly.
Cornstarch + baking powder are the secret to a crispy oven texture.
Step 3: Coat the Wings
Dredge each wing in the flour mixture.
Press coating firmly onto the chicken.
Shake off excess.
Step 4: Oven Method (Main Cooking Method)
Preheat oven to 425°F (220°C).
Line a baking tray with parchment paper or foil.
Place a wire rack on top (this allows hot air circulation).
Arrange wings in a single layer.
Spray lightly with oil.
Bake for:
25 minutes
Flip wings
Bake another 20–25 minutes until golden and crispy
Internal temperature should reach 165°F (75°C).
🔥 Alternative Cooking Methods
1️⃣ Air Fryer Method
200°C (400°F) for 20–25 minutes
Shake halfway
2️⃣ Deep Fry Method (Traditional)
Fry at 175°C (350°F) for 8–10 minutes until golden
🌍 Formation & Popular Styles
After baking, you can transform your wings into different styles:
Classic Buffalo Style
Honey Garlic
BBQ Glazed
Lemon Pepper
Spicy Korean-style
You can toss them in sauce or serve dry-rub style.
❤️ Why People Love These Wings
Wing lovers enjoy them because: ✔ Crispy outside, juicy inside ✔ Less oil than deep-fried ✔ Easy to customize ✔ Perfect for sharing ✔ Budget-friendly
They are loved by families, sports fans, and food bloggers everywhere.
🍽 Serving Suggestions
Serve with:
Ranch or blue cheese dip
French fries
Coleslaw
Fresh salad
Garlic bread
Perfect for parties or casual dinners.
🏁 Conclusion
Oven Fried Chicken Wings prove that you don’t need deep frying to achieve crispy perfection. With simple ingredients and the right baking technique, you get golden, crunchy wings that everyone will love.
Whether you’re cooking for friends, family, or just yourself — this recipe is a guaranteed crowd-pleaser.
If you’d like, I can also create a catchy Facebook caption to attract people to your recipe page 😉
