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⭐ Old-Fashioned Peanut Butter Fudge (3 Double Batches Version!) ⭐

The Full Recipe in the FIRST (C.O.M.M.E.N.T) 👇
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INTRODUCTION

Peanut butter fudge is one of those nostalgic treats that brings generations together. Soft, creamy, sweet, and melt-in-your-mouth delicious, this recipe is made with simple pantry staples but delivers unforgettable flavor. Whether you’re making it for holidays, parties, gift boxes, bake sales, or just to treat your family, this peanut butter fudge is a guaranteed crowd-pleaser.

This is the kind of recipe people taste once and immediately ask you for… and that’s why you’ll keep getting more requests for your recipes!

HISTORY

Old-fashioned peanut butter fudge dates back to the early 1900s, when home cooks began experimenting with sugar, milk, and nut butters to make soft candies. Before chocolate fudge became mainstream, peanut butter fudge was the star of church gatherings, family reunions, and holiday swaps.

This recipe keeps the traditional simplicity—no candy thermometer, no complicated tricks—just classic, reliable, old-fashioned goodness.

INGREDIENTS

(This is the single-batch recipe as you provided. For 3 double batches = 6 batches total, multiply as needed.)

Single Batch

1 cup sugar
1/2 cup milk
1 cup peanut butter (creamy works best)
1 tsp vanilla extract

For 3 DOUBLE Batches (6 total batches)

6 cups sugar
3 cups milk
6 cups peanut butter
6 tsp (2 tbsp) vanilla

INSTRUCTIONS

Step 1 — Prepare the Pan

Line an 8×8 dish with parchment paper or lightly butter it.
Set aside—this fudge sets quickly!

Step 2 — Heat the Sugar & Milk

Combine sugar and milk in a saucepan over medium heat.
Stir constantly until mixture begins to boil.
Once boiling, reduce heat slightly and cook 2–3 minutes, stirring to prevent burning.

Step 3 — Add Peanut Butter

Remove from heat.
Quickly stir in the peanut butter until completely melted and smooth.

Step 4 — Add Vanilla

Stir in vanilla—it enhances the flavor and sweetness.

Step 5 — Pour & Set

Pour mixture into your prepared pan.
Spread evenly with a spatula.
Allow to set at room temperature for 1–2 hours or refrigerate for faster setting.

Step 6 — Cut & Enjoy

Once firm, cut into squares.
Store in an airtight container.

METHODS

Low & Slow Heating: Prevents scorching and keeps fudge creamy.
Stir Constantly: Sugar burns quickly—don’t walk away.
Use Creamy PB: Gives that silky classic texture.
Don’t Overcook: The shorter boil gives a softer old-fashioned fudge.

FORMATION TIPS

If you want thicker fudge, use a smaller pan.
For firmer fudge, boil 30 seconds longer.
For extra creaminess, add 1 tbsp butter during the peanut butter step.
For special occasions, drizzle melted chocolate over the top.

CONCLUSION

This peanut butter fudge recipe is simple, classic, and always loved. It brings back childhood memories and creates new ones with each batch. With only a few ingredients and minimal steps, it’s perfect for beginners and experienced cooks alike.

Your family, friends, and everyone who tastes it will keep asking for it—and that’s why you’ll keep getting requests for your delicious recipes!

FOR THE LOVERS OF THIS DISH

Peanut Butter Lovers: This is your dream dessert—rich, creamy, irresistible.
Fudge Lovers: Smooth, soft, nostalgic perfection.
Holiday Treat Lovers: Easy to gift, easy to love, impossible to stop eating.
Recipe Collectors: A must-have in every dessert box.