No-Bake, Flourless Tiramisu: The Ultimate Quick and Delicious Dessert
Step-by-Step Instructions
Now that you have your ingredients ready, let’s dive into the simple steps to make this No-Bake, Flourless Tiramisu:
1. Whip the Cream:
Start by whipping the heavy cream and sugar together in a large mixing bowl. Use an electric mixer to beat the cream until soft peaks form.
Once the cream has thickened, add the mascarpone cheese and vanilla extract. Continue beating the mixture until it’s smooth, creamy, and fully combined. This should only take about 3-5 minutes.
2. Prepare the Coffee Layer:
Brew your coffee and allow it to cool completely. The coffee should be strong for the best flavor.
Once the coffee has cooled, stir in the coffee liqueur (if using). This will enhance the coffee flavor and add depth to the dessert.
3. Dip the Ladyfingers:
Take your ladyfingers and dip each one quickly into the coffee mixture. Be careful not to let them soak for too long, as they can become too soggy. A quick dip is enough to flavor them without losing their structure.
4. Assemble the Tiramisu:
Begin by arranging a layer of dipped ladyfingers at the bottom of a serving dish or individual serving glasses.
Spread half of the mascarpone cream mixture over the ladyfingers, smoothing it out evenly with a spatula.
Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream mixture.
5. Finish with Cocoa and Chocolate:
Dust the top of the tiramisu with a light coating of cocoa powder. If you want to add extra flair, shave or grate some dark chocolate on top for an added richness.
6. Chill and Serve:
Refrigerate your tiramisu for at least 1 hour before serving, although letting it sit for a few hours or overnight will allow the flavors to develop even more. The dessert will firm up as it chills, making it easier to slice and serve.
Conclusion: A Delicious Dessert in Minutes
This No-Bake, Flourless, 10-Minute Tiramisu is perfect for anyone who loves the flavors of tiramisu but doesn’t have the time or inclination to prepare it the traditional way. With no oven required and no flour involved, this recipe delivers all the indulgent flavors of tiramisu in a fraction of the time.
Whether you’re entertaining guests or simply craving a delicious dessert, this no-bake tiramisu is sure to impress. It’s a foolproof way to enjoy the richness of mascarpone, the boldness of coffee, and the creamy texture of the dessert without the need for complicated steps or ingredients.
In just 10 minutes, you’ll have a dessert that’s every bit as decadent and satisfying as the classic tiramisu, but with none of the hassle. Enjoy this easy version of a beloved Italian treat today, and let its layers of flavor transport you to Italy!
