½ teaspoon ground nutmeg (optional, for a warm spice note)
¼ teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie pan and set aside.
In a large mixing bowl, whisk together sugar, flour, and salt.
Stir in the melted butter, eggs, buttermilk, and vanilla extract until smooth and well combined.
Pour the mixture into the prepared pie crust, smoothing the top with a spatula if needed.
Lightly sprinkle nutmeg on top for an extra layer of flavor.
Bake for 50–55 minutes or until the top is golden brown and the center is just set (it should have a slight jiggle).
Allow the pie to cool completely before slicing. Serve at room temperature or chilled for the best texture.
Why We Love This Pie
Simple Ingredients, Big Flavor: Despite its humble ingredients, buttermilk pie delivers an incredibly rich and creamy taste.
A Nostalgic Favorite: Every bite is a trip down memory lane, reminding us of childhood and family traditions.
Perfect for Any Occasion: Whether for a holiday gathering or a casual Sunday dinner, this pie is always a hit.
Easy to Make: With no complicated steps or fancy techniques, anyone can master this recipe.
Tips for the Best Buttermilk Pie
Use Fresh Buttermilk: The slight tang of fresh buttermilk is key to achieving the best flavor.
Don’t Overbake: The pie should be just set in the center, with a slight wobble. Overbaking can lead to a dry or cracked texture.
Let It Cool: For the best consistency, allow the pie to cool completely before slicing.
Customize the Flavor: Some variations include a splash of lemon juice or a pinch of cinnamon for a unique twist.
Serving Suggestions
Buttermilk Pie is delightful on its own, but here are some ways to elevate your slice:
Dust with powdered sugar for a delicate finish.
Serve with fresh berries for a refreshing contrast.
Add a dollop of whipped cream for extra indulgence.
Pair with a cup of hot coffee or sweet tea for the perfect Southern experience.
A Sweet Legacy
Food has a way of connecting us to the past, and Nannie’s Buttermilk Pie is a beautiful reminder of that connection. It’s a recipe that carries history, love, and the simple joys of homemade baking. Whether you’re making it for the first time or continuing a family tradition, this pie is sure to bring warmth and sweetness to your table.
So go ahead—gather your ingredients, preheat your oven, and bake a slice of history. Because the best recipes aren’t just about the food; they’re about the memories we create along the way.
