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🍄🧀 Mushroom and Cheese Puff Pastry
A Flaky, Savory Bite Everyone Loves
✨ Introduction
This Mushroom and Cheese Puff Pastry is the kind of savory snack that disappears the moment it hits the table. Golden, flaky layers of buttery puff pastry wrap around a rich, cheesy mushroom filling that’s warm, comforting, and full of flavor. It’s simple enough for a casual snack yet elegant enough to serve as an appetizer for guests.
Whether you’re hosting, meal prepping, or just craving something cozy, this recipe delivers every time.
👉 Full recipes in the comments 👋👇
📜 A Little History
Puff pastry has long been a cornerstone of French and European baking, prized for its delicate layers and buttery richness. Mushrooms and cheese have been paired for centuries in rustic European cooking, where simple ingredients were transformed into hearty, satisfying dishes.
This recipe blends classic technique with everyday convenience — old-world flavor in a modern, easy-to-make form.
🧈 Ingredients
1 sheet puff pastry, thawed
2 tablespoons butter or olive oil
1 small onion, finely chopped
8 oz mushrooms, finely chopped
2 cloves garlic, minced
1 cup shredded cheese (Gruyère, mozzarella, or cheddar)
Salt and black pepper to taste
1 egg, beaten (for egg wash)
Fresh thyme or parsley (optional)
👩🍳 Instructions
Preheat oven to 400°F (200°C).
Heat butter or oil in a skillet over medium heat.
Sauté onion until soft and translucent.
Add mushrooms and cook until moisture fully evaporates.
Stir in garlic, salt, pepper, and herbs.
Roll out puff pastry and cut into squares or rectangles.
Spoon mushroom mixture onto the pastry.
Sprinkle cheese over the filling.
Fold pastry or seal edges as desired.
Brush tops with egg wash.
Bake until golden and puffed.
🔥 Cooking Methods
Oven Method (Classic & Best)
Bake 18–22 minutes until deeply golden
Air Fryer Method
Cook at 375°F for 10–12 minutes
🧬 Formation – How It Comes Together
As the pastry bakes, the butter in the dough creates light, crisp layers while the cheese melts into the savory mushroom mixture. The mushrooms add depth and umami, the cheese adds creaminess, and the pastry delivers that irresistible crunch.
❤️ Why Everyone Loves This Recipe
Flaky, buttery texture
Rich, savory filling
Simple ingredients
Elegant presentation
Perfect for sharing
It’s comfort food with a bakery-style finish.
🧑🤝🧑 For the Lovers of Savory Pastries
This recipe is perfect for:
Appetizer lovers
Party hosts
Brunch tables
Cheese fans
Mushroom lovers
🍽️ Serving Suggestions
Serve warm with a dipping sauce
Pair with a fresh green salad
Add to a charcuterie board
Enjoy with tea or wine
🌿 Conclusion
Mushroom and Cheese Puff Pastry proves that a few simple ingredients can create something truly special. Flaky, savory, and satisfying, it’s a recipe you’ll come back to again and again — whether for guests or a cozy night in.
