🍎 3 Apples, 3 Eggs & Milk Cake – Soft, Moist & Melts in Your Mouth
There’s something magical about turning simple kitchen staples into a dessert that tastes like it came from a bakery. With just 3 apples, 3 eggs, and a glass of milk, you can create a soft, custardy apple cake that melts in your mouth with every bite.
This recipe is perfect for breakfast, tea time, or a light dessert. It’s easy, affordable, and loved by everyone — especially apple lovers ❤️
📜 A Little History
Apple cakes have been enjoyed for centuries across Europe and the Middle East. Traditional versions appear in countries like , , and , where apples were widely grown and used in home baking.
This particular style is inspired by the soft French “invisible apple cake,” where thin apple slices almost disappear into a creamy batter during baking.
🧁 Ingredients
Main Ingredients:
3 medium apples (peeled & thinly sliced)
3 large eggs
1 glass (240 ml) milk
1 cup (120g) all-purpose flour
½ cup (100g) sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt
2 tablespoons melted butter or oil
Optional:
½ teaspoon cinnamon
Powdered sugar for topping
🥣 Preparation Method
Step 1: Prepare the Apples
Peel the apples.
Remove the core.
Slice them very thinly (this helps create that melt-in-your-mouth texture).
Step 2: Prepare the Batter
In a large bowl, whisk the eggs and sugar until light and slightly fluffy.
Add milk, vanilla, and melted butter. Mix well.
Sift in flour, baking powder, salt (and cinnamon if using).
Mix until smooth and lump-free.
Step 3: Combine
Gently fold the apple slices into the batter.
Make sure every slice is coated.
Step 4: Bake
Preheat oven to 180°C (350°F).
Grease a baking pan (8–9 inch).
Pour mixture into the pan and level the top.
Bake for 40–50 minutes until golden and set in the center.
🍰 Formation & Texture
During baking:
The apples soften beautifully.
The batter turns custardy.
The layers blend together, creating a creamy yet structured cake.
After cooling:
Dust with powdered sugar.
Slice gently — you’ll see soft apple layers inside.
❤️ Why People Love This Recipe
✔️ Soft and moist ✔️ Not overly sweet ✔️ Budget-friendly ✔️ Simple ingredients ✔️ Perfect for family gatherings
Apple dessert lovers especially adore the natural sweetness and light texture. It feels indulgent but not heavy.
💡 Serving Ideas
Serve warm with vanilla ice cream.
Enjoy with tea or coffee.
Add caramel drizzle for extra richness.
Chill it for a firmer custard-style texture.
🏁 Conclusion
This 3 Apples, 3 Eggs & Milk Cake proves that you don’t need complicated ingredients to make something extraordinary. Simple, comforting, and full of homemade love — once you try it, it may become a weekly favorite in your kitchen.
