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🥐 MILK BRIOCHE ROLLS 🥐
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✨ Introduction
Soft, fluffy, and lightly sweet, Milk Brioche Rolls are the ultimate homemade bread experience. These golden rolls melt in your mouth with a rich, buttery flavor and a tender crumb thanks to milk and eggs. Perfect for breakfast, dinner, or anytime in between, these rolls bring bakery-quality comfort straight from your oven to your table.
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📜 A Little History
Brioche originated in France and has been loved for centuries as a rich bread made with eggs, milk, and butter. Traditionally enjoyed by royalty and everyday families alike, brioche represents comfort, celebration, and warmth. Over time, milk brioche rolls became popular worldwide because of their soft texture and versatility—sweet or savory.
🛒 Ingredients
4 cups all-purpose flour
2 eggs, at room temperature
1 cup whole milk, heated to about 110°F (warm, not hot)
¼ cup sugar
2¼ tsp active dry yeast (1 packet)
½ cup unsalted butter, softened
1 tsp salt
Optional for Brushing
1 egg + 1 tbsp milk (egg wash)
Melted butter, for a soft finish
👩🍳 Instructions
Step 1: Activate the Yeast
In a bowl, combine warm milk, sugar, and yeast.
Let sit for 5–10 minutes until foamy.
Step 2: Make the Dough
Add eggs to the yeast mixture and mix well.
Gradually add flour and salt.
Knead until a soft dough forms.
Add softened butter little by little, kneading until smooth and elastic (8–10 minutes).
Step 3: First Rise
Place dough in a greased bowl.
Cover and let rise in a warm place for 1–1½ hours, until doubled in size.
Step 4: Shape the Rolls
Punch down the dough.
Divide into equal portions and shape into rolls.
Place in a greased baking pan.
Step 5: Second Rise
Cover and let rise again for 30–45 minutes until puffy.
Step 6: Bake
Preheat oven to 350°F (175°C).
Brush rolls with egg wash.
Bake for 18–22 minutes until golden brown.
Brush with melted butter if desired.
🔥 Baking Method
Yeast activation for airy texture
Two-rise method for softness
Milk and butter enrichment for rich flavor
This method guarantees light, fluffy, bakery-style rolls.
🍽️ Formation (Serving & Presentation)
Serve warm straight from the oven
Perfect with butter, jam, honey, or savory spreads
Ideal for breakfast, sliders, or dinner rolls
Golden tops and soft centers make these irresistible.
❤️ Lovers of This Recipe
Loved by:
Bread lovers 🥖
Home bakers
Families & kids
Holiday and dinner hosts
Anyone who loves soft, fluffy rolls
❤️ Methods with Lovers (Why They Love It)
Ultra-soft texture
Rich, buttery flavor
Simple ingredients
Always impressive
These rolls bring people together.
🌟 Conclusion
Milk Brioche Rolls are more than just bread—they’re comfort, warmth, and homemade love in every bite. Once you make them, they’ll become a staple in your kitchen and a favorite in your home.
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