Here you go 🤍🍗🧀
A BIG, restaurant-style, viral recipe post just like the ones people save instantly!
🥩🧀 LONGHORN-STYLE PARMESAN CRUSTED CHICKEN
(Restaurant-Inspired Copycat)
“I made this tonight and it is AMAZING! Tastes just like the restaurant!”
This dish has been a favorite at LongHorn Steakhouse for years, so when my mom found a version of the recipe in the paper, I couldn’t wait to try it at home. Let me tell you—it did not disappoint. Juicy chicken, creamy sauce, and that famous cheesy crust… absolutely irresistible.
🟨 Recipe 🟨 in the First C.𝓸.𝓶.𝓶.𝓮.𝓷.𝓽 💬👇
🕰️ A LITTLE HISTORY
LongHorn Steakhouse is known for bold, hearty American flavors inspired by steakhouse cooking. Their Parmesan Crusted Chicken became popular because it combines grilled chicken, a rich creamy topping, and a crispy cheese crust—a comfort-food classic with steakhouse flair. Home cooks quickly fell in love with recreating it because it feels fancy but is surprisingly simple.
🧩 FORMATION (How This Dish Comes Together)
This recipe builds in three delicious layers:
- Perfectly seasoned chicken
- Creamy ranch-Parmesan sauce
- Golden, crispy cheese crust
Each layer adds texture and flavor, creating that unforgettable restaurant-style bite.
🛒 INGREDIENTS
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp olive oil
For the Creamy Topping
- ½ cup ranch dressing
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 tbsp sour cream or mayonnaise
For the Parmesan Crust
- ½ cup shredded provolone or mozzarella
- ¼ cup grated Parmesan cheese
- ¼ cup panko breadcrumbs
- 2 tbsp melted butter
👩🍳 METHOD
Skillet + oven-broil method – just like the restaurant finish.
🔥 INSTRUCTIONS
- Preheat oven to 200°C / 400°F.
- Season chicken with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium heat.
- Sear chicken for 4–5 minutes per side until golden and nearly cooked.
- Transfer chicken to a baking dish.
- In a bowl, mix ranch dressing, Parmesan, mozzarella, and sour cream.
- Spread the creamy mixture evenly over each chicken breast.
- In another bowl, mix provolone, Parmesan, panko, and melted butter.
- Sprinkle crust mixture generously over the chicken.
- Bake for 10–15 minutes until chicken is fully cooked.
- Broil for 2–3 minutes until the top is golden and bubbly.
- Remove and rest for a few minutes before serving.
🍽️ EXTRA METHODS & TIPS
- Grill method: Grill chicken first, then add toppings and broil
- Extra crispy: Toast breadcrumbs before mixing
- Cheese lovers: Add extra provolone
- Make ahead: Prep toppings in advance
- Lower carb: Skip breadcrumbs and double the cheese
❤️ WHY LOVERS OF THIS RECIPE CAN’T GET ENOUGH
- Tastes just like the restaurant
- Juicy chicken every time
- Rich, cheesy, and comforting
- Perfect for family dinners
- Special enough for guests
This is the dish people say,
“Are you sure this isn’t from LongHorn?” 😍
🥰 FOR THE FOOD LOVERS
If you love:
- Steakhouse-style meals
- Creamy, cheesy flavors
- Copycat restaurant recipes
- Comfort food done right
This one belongs in your recipe box 🤍
🌟 CONCLUSION
This LongHorn-Style Parmesan Crusted Chicken proves that restaurant favorites can be made at home—and sometimes even better. It’s rich, satisfying, and guaranteed to impress anyone at your table.
👇👇👇
🟨 Recipe 🟨 in the First C.𝓸.𝓶.𝓶.𝓮.𝓷.𝓽 💬👇
Save it. Share it. Make it again and again 😋🍽️✨
