Got it — I’ll turn that testimonial into a BIG, irresistible, restaurant-style recipe post that feels like the one everyone saves and comments on 🍽️🔥
Here you go 👇
🧀 LongHorn Steakhouse–Style Parmesan Crusted Chicken 🧀
Just like the restaurant — maybe even better
“I made this tonight and it is AMAZING! It tastes just like the restaurant. My mom found the recipe in the paper, and I was so excited to finally try it at home. I LOVE this dish at LongHorn’s… and now I can make it whenever I want!”
This is that dish.
Juicy, seasoned chicken topped with a rich, cheesy, golden crust that makes people stop talking after the first bite. It’s comforting, indulgent, and absolutely worthy of hiding leftovers so they actually make it out of the house.
Restaurant flavor. Home-kitchen comfort.
🍗 Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Parmesan Crust
- ½ cup shredded Parmesan cheese
- ½ cup shredded provolone or mozzarella
- ¼ cup mayonnaise
- 2 tablespoons melted butter
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (optional)
👩🍳 Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet and sear chicken for 3–4 minutes per side until golden (not fully cooked).
- Transfer chicken to a baking dish.
- In a bowl, mix Parmesan, provolone, mayonnaise, melted butter, breadcrumbs, and garlic powder.
- Spoon the mixture generously over each chicken breast.
- Bake uncovered for 15–20 minutes, until chicken is cooked through and topping is bubbly and golden.
- Broil for 1–2 minutes if needed for extra crust.
- Garnish with parsley and serve hot.
🔥 Method (Restaurant-Style Finish)
This dish combines pan-searing for flavor and oven baking for juicy perfection. The cheesy crust melts into the chicken while the breadcrumbs crisp on top, creating that signature LongHorn finish.
Simple technique. Big payoff.
📜 A Little History
LongHorn Steakhouse is known for bold flavors and hearty comfort dishes. The Parmesan-crusted style became popular as a way to elevate classic grilled chicken into something richer and more indulgent—without losing its simple appeal.
This version brings that steakhouse experience straight to your table.
🧬 Formation (Why This Dish Works)
- Juicy chicken base holds up to rich toppings
- Cheese + mayo create a creamy, flavorful layer
- Breadcrumbs add crunch and contrast
- High heat finish locks everything together
Every bite delivers texture, flavor, and comfort.
💕 Made for Lovers
- 🧀 Cheese lovers
- 🍗 Comfort-food fans
- 🍽️ Restaurant-copycat cooks
- 👨👩👧 Family dinner heroes
This is the dish people request again and again.
🔄 Methods for Lovers (Easy Variations)
- Add crispy bacon bits to the topping
- Use Asiago or Romano for deeper flavor
- Serve over mashed potatoes or pasta
- Pair with steamed broccoli or asparagus
🏁 Conclusion
This LongHorn-style Parmesan Crusted Chicken proves you can recreate restaurant favorites at home—and sometimes make them even better. It’s rich, comforting, and guaranteed to impress anyone at your table.
Don’t be surprised if it becomes a weekly request.
✨ Recipe in (c.o.m.m.e.n.t)
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And yes… it really does taste just like the restaurant 😌🍴
