Juicy • Cheesy • Crispy • Restaurant-Quality at Home
“I made this last night and it is AMAZING! Tastes just like the restaurant!” And honestly? This recipe delivers every single time.
✨ Introduction
This iconic LongHorn Steakhouse chicken is known for its tender, juicy chicken breast topped with a creamy ranch-Parmesan layer and finished with a golden, crunchy cheese crust. It’s rich without being heavy, comforting but impressive — the kind of dish that makes everyone think you spent hours in the kitchen (spoiler: you didn’t 😉).
Perfect for:
Family dinners
Date nights 💕
Impressing guests
When you’re craving restaurant food without restaurant prices
🧂 Ingredients
For the Chicken
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
For the Parmesan Ranch Topping
½ cup ranch dressing
½ cup shredded Parmesan cheese
½ cup shredded provolone or mozzarella cheese
2 tablespoons melted butter
½ teaspoon garlic powder
Optional Garnish
Fresh parsley or green onions
🥣 Instructions
Season the chicken Pat chicken dry. Season both sides with salt, pepper, garlic powder, and paprika.
Sear for flavor Heat olive oil in a skillet over medium heat. Cook chicken 4–5 minutes per side until golden and nearly cooked through.
Prepare the topping In a bowl, mix ranch dressing, Parmesan, provolone, melted butter, and garlic powder.
Top the chicken Spread a thick layer of the cheesy ranch mixture over each chicken breast.
Finish cooking Transfer to oven or cover pan and cook until cheese is melted and lightly browned.
🔥 Cooking Methods
1️⃣ Oven Method (Closest to Restaurant)
Preheat oven to 400°F / 200°C
Bake chicken for 10–12 minutes
Broil for 2 minutes for a crispy top
2️⃣ Stovetop + Lid Method
After topping, cover skillet
Cook on low heat 6–8 minutes until cheese melts
3️⃣ Air Fryer Method
Air fry at 375°F / 190°C
Cook for 8–10 minutes
📜 History
LongHorn Steakhouse built its reputation on bold flavors and hearty meals inspired by American steakhouse traditions. This Parmesan Crusted Chicken became a fan favorite because it combines classic comfort food with a cheesy, savory crust that feels indulgent yet familiar.
Home cooks started recreating it after the recipe appeared in newspapers and food columns — and it quickly became a viral copycat hit.
🧬 Formation (Why It Works So Well)
Searing locks in moisture
Ranch dressing adds tangy creaminess
Parmesan gives sharp, salty depth
Melted butter + cheese create that golden crust
Every layer is intentional. Every bite is balanced 🤍
💕 Lovers of This Dish
This recipe is loved by:
Restaurant-food lovers 🍽️
Cheese lovers 🧀
Busy home cooks
Kids and adults alike
Anyone who orders “the same thing every time” at LongHorn 😄
Serve it once, and it becomes a requested favorite.
💞 Methods with Lovers (Serving Ideas)
Serve with mashed potatoes 🥔
Pair with steamed broccoli or green beans 🥦
Add a side salad for balance
Finish with garlic bread for full steakhouse vibes 🥖
Best enjoyed hot, cheesy, and shared with people you love ❤️
🎉 Conclusion
This LongHorn Steakhouse–style Parmesan Crusted Chicken proves that restaurant magic can happen at home. It’s easy, comforting, and absolutely unforgettable — just like the first time you tasted it at the restaurant.
💬👇 Save it • Share it • Cook it tonight Because once you try it, you’ll crave it again and again 🍗✨
