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A BIG, scroll-stopping, viral-style recipe post made to get all the “yummy 😋” comments!
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🍋🧄🧈 LEMON GARLIC BUTTER CHICKEN
with CREAMY PARMESAN PASTA
The moment this hit the table, everyone went quiet. Tender chicken bathed in lemon garlic butter, paired with rich, creamy Parmesan pasta… this is the kind of meal that tastes like it came straight from a restaurant but feels like home.
👉 Full recipe in the first COMMENT…..🚨💬⤵️
🌿 INTRODUCTION
This dish is bold, comforting, and completely irresistible. The brightness of lemon, the warmth of garlic, the richness of butter, and the creaminess of Parmesan come together in perfect balance. One bite and you’ll understand why this recipe never leaves the rotation.
🕰️ A LITTLE HISTORY
Lemon and garlic have been used together for centuries in Mediterranean cooking, especially in Italian cuisine where fresh, simple ingredients shine. Creamy Parmesan pasta evolved as a comforting companion to flavorful proteins, creating meals that feel indulgent yet familiar.
🧩 FORMATION (How the Dish Comes Together)
This recipe forms in three beautiful stages:
- Chicken is seared in butter and garlic for deep flavor
- A lemon-infused sauce builds richness and brightness
- Pasta is tossed in creamy Parmesan to bring it all together
Every element complements the other.
🛒 INGREDIENTS
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- Zest of 1 lemon
- Juice of ½ lemon
- Fresh parsley (for garnish)
For the Creamy Parmesan Pasta
- 250g pasta (fettuccine, penne, or spaghetti)
- 1 tbsp butter
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ tsp garlic powder
- Salt & pepper to taste
- Pasta water (as needed)
👩🍳 METHOD
Skillet + stovetop pasta method – quick, rich, and full of flavor.
🔥 INSTRUCTIONS
- Cook pasta according to package instructions. Reserve ½ cup pasta water.
- Season chicken with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium heat.
- Add chicken and sear 4–5 minutes per side until golden. Remove and set aside.
- In the same pan, melt butter and add garlic. Cook 30 seconds until fragrant.
- Add lemon zest and lemon juice. Stir gently.
- Return chicken to the pan and spoon sauce over it. Simmer 3–4 minutes.
- In a separate pan, melt butter and add cream.
- Stir in Parmesan, garlic powder, salt, and pepper.
- Add cooked pasta and toss, adding pasta water if needed.
- Serve chicken over pasta. Garnish with parsley and extra Parmesan.
🍽️ EXTRA METHODS & TIPS
- Extra creamy: Add cream cheese to the pasta sauce
- Spicy lovers: Add chili flakes
- Oven finish: Broil chicken for 2 minutes for color
- Protein swap: Works beautifully with shrimp
- Light option: Use half-and-half instead of cream
❤️ WHY LOVERS CAN’T GET ENOUGH
- Restaurant-quality flavor
- Perfect balance of creamy and fresh
- Simple ingredients
- Family-approved
- Ideal for weeknights or special dinners
This is the dish that makes people lick the plate 😋
🥰 FOR THE FOOD LOVERS
If you love:
- Creamy pasta
- Lemon garlic flavors
- Comfort food with elegance
- Meals that impress without stress
You’re going to LOVE this one 💛
🌟 CONCLUSION
Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is pure comfort with a bright, bold twist. Once you make it, it becomes one of those recipes everyone asks for again and again.
👇👇👇
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👉 Full recipe in the first COMMENT…..🚨💬⤵️
