Lángos – The Hungarian Street Food You Need to Try! 

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes to activate the yeast. 
2. Add the flour, salt, milk, oil, and egg. Mix until smooth and knead the dough for about 5 minutes. 
3. Cover the dough with a cloth and let it rise for about 1 hour, or until it doubles in size. 
4. Heat oil in a pan or deep fryer. Divide the dough into small portions and flatten each into a round disk. 
5. Fry the dough until golden brown on both sides, about 2-3 minutes per side. 
6. Drain excess oil on paper towels and top with sour cream, grated cheese, garlic, or your favorite toppings! 

Pro Tip: Lángos is best enjoyed hot, straight out of the fryer! 

Whether you’re enjoying it as a snack or a meal, Lángos is sure to become your new favorite street food! 

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