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Körözött – The Creamy, Savory Hungarian Cheese Spread You Need to Try!
If you’re looking for a unique, flavorful, and incredibly easy-to-make spread, then Körözött (also known as Liptauer cheese spread) is a must-try! This classic Hungarian dish is made with creamy cheese, paprika, and aromatic seasonings, creating a rich yet refreshing spread that pairs beautifully with crusty bread, fresh vegetables, and crackers.
Körözött is a staple in Hungarian cuisine, often enjoyed as an appetizer, breakfast, or snack. It’s a no-cook recipe, takes just 10 minutes to prepare, and delivers a bold, tangy, and slightly smoky taste that will impress anyone who tries it.
Let’s dive into the history, ingredients, and best ways to enjoy this delicious spread!
What is Körözött?
Körözött is a traditional Hungarian cheese spread made with: ✔ Quark (túró) or soft cheese – The creamy base. ✔ Hungarian paprika – The star ingredient for its signature color and depth of flavor. ✔ Caraway seeds – Adds an earthy, slightly nutty taste. ✔ Butter or sour cream – For richness and smooth texture. ✔ Onion and garlic – To enhance the flavor. ✔ Mustard or lemon juice – A touch of acidity to balance everything.
This simple yet flavor-packed spread is commonly served with fresh bread, vegetables, and even meats. It’s similar to Austrian Liptauer but with its own Hungarian twist!
The Origin of Körözött
Körözött has roots in Central Europe, with variations found in Austria, Slovakia, and Hungary. While it’s known as Liptauer in Austria and Slovakia, the Hungarian version is unique because it focuses on paprika and caraway, giving it a distinctly bold flavor.
In Hungary, it’s often enjoyed at family gatherings, outdoor picnics, or even as a quick snack with fresh bread and pickles.
Now, let’s make your own batch of this authentic Hungarian spread!
Körözött Recipe – Hungarian Cheese Spread
This quick and easy recipe serves 4-6 people and takes just 10 minutes to prepare!
Ingredients:
1 cup (250g) quark (túró) or cream cheese
2 tbsp butter or sour cream (for a smoother texture)
1 small onion, finely minced
1 clove garlic, minced
1 tbsp Hungarian sweet paprika (or smoked paprika for depth)
½ tsp ground caraway seeds
1 tsp mustard (optional, for a tangy kick)
½ tsp salt (or to taste)
½ tsp black pepper
1 tsp lemon juice or white wine vinegar
Chopped fresh chives or parsley (for garnish)
Optional Add-Ins:
Chopped capers or pickles – For extra tanginess.
Crumbled feta or blue cheese – For added richness.
A dash of cayenne pepper – If you like a little spice!
How to Make Körözött – Step by Step
Step 1: Prepare the Base
1️⃣ In a mixing bowl, add the quark (túró) or cream cheese and softened butter or sour cream. Mix until smooth.
Step 2: Add the Flavors
2️⃣ Stir in the minced onion, garlic, paprika, caraway seeds, mustard, salt, black pepper, and lemon juice. Mix until well combined.
💡 Pro Tip: Toast the caraway seeds lightly before grinding them for a deeper flavor!
Step 3: Adjust & Garnish
3️⃣ Taste and adjust seasonings as needed. If you prefer a thinner consistency, add a little more sour cream or a splash of milk. 4️⃣ Sprinkle with fresh chives or parsley for garnish.
