Jalapeño Popper Stuffed Onion Rings 🌶️🧅🧀

👩‍🍳 Instructions:

1. Prep the Onion Rings

• Cut onions into thick rings and separate layers (use the largest rings for stuffing).
• Pat dry with paper towels to remove excess moisture.

2. Make the Filling

• In a bowl, mix cream cheese, cheddar, bacon, jalapeños, garlic powder, paprika, salt & pepper until smooth.
• Spoon or pipe filling between two onion rings, pressing gently to seal. Repeat for all rings.

3. Bread the Rings

• Dredge each stuffed ring in:
  1️⃣ Flour (shake off excess)
  2️⃣ Beaten eggs
  3️⃣ Panko breadcrumbs (press firmly to coat well)
• Chill for 15 mins (helps coating stick better).

4. Cook to Crispy Perfection

• Deep Fry: Heat oil to 375°F (190°C), fry 2-3 mins per side until golden. Drain on paper towels.
• Air Fryer: Spray with oil, cook at 400°F (200°C) for 8-10 mins, flipping halfway.
• Oven Bake: At 425°F (220°C) for 15-20 mins (flip halfway) for a lighter option.

5. Serve & Enjoy!

• Best dipped in: Ranch, sriracha mayo, or cool sour cream.
• Garnish: Extra bacon, green onions, or a sprinkle of smoked paprika.