Irresistible Biscuits and Sausage Gravy Casserole: A Comfort Food Classic
There’s something incredibly satisfying about a warm, creamy, and cheesy casserole straight out of the oven. And when it’s packed with fluffy biscuits, savory sausage, and rich gravy, it becomes downright irresistible. This Biscuits and Sausage Gravy Casserole is a comforting Southern classic that’s perfect for breakfast, brunch, or even dinner. Its golden-brown biscuits resting on a bed of sausage-infused gravy, topped with melted cheese, create a dish that’s both hearty and indulgent.
In this article, we’ll take a deep dive into what makes this casserole so special, share tips for getting it just right, and walk you through a step-by-step recipe that will have your family and guests coming back for seconds—or thirds!
The Origin of Biscuits and Gravy: A Southern Staple
Biscuits and gravy is a beloved Southern dish with roots in the Appalachian region of the United States. Originating in the late 19th century, it was a hearty and inexpensive breakfast option for loggers and farmers. The simplicity of flour, milk, and sausage combined to create a filling meal that provided the energy needed for a long day of work. Today, the dish has evolved into various forms, including this comforting casserole that brings all the flavors of the traditional dish into a convenient bake.
Why You’ll Love This Casserole
- Ultimate Comfort Food: The creamy gravy, sausage, and cheese make it rich and satisfying.
- Convenient: Uses canned biscuits and simple ingredients, making it easy for busy mornings or last-minute meals.
- Crowd-Pleaser: Perfect for feeding a hungry crowd at brunch, potlucks, or family gatherings.
- Make-Ahead Option: Assemble it the night before and bake in the morning for a no-fuss breakfast.
Ingredients You’ll Need
- 1 lb breakfast sausage: Adds a hearty, savory flavor.
- 1/4 cup flour: Thickens the gravy perfectly.
- 2 cups milk: Creates a creamy and smooth gravy.
- Salt and pepper: To taste.
- 1 can (16.3 oz) refrigerated biscuits: Fluffy and golden when baked.
- 1 cup shredded cheddar cheese: Melts beautifully for a cheesy finish.
Step-by-Step Recipe
1. Cook the Sausage
In a large skillet over medium heat, cook the sausage until browned, breaking it into crumbles. Do not drain the grease; it adds flavor to the gravy.
2. Make the Gravy
Sprinkle flour over the cooked sausage and stir until fully absorbed. Gradually whisk in the milk, allowing it to thicken to a smooth consistency. Season with salt and pepper to taste.
3. Assemble the Casserole
- Preheat your oven to 375°F (190°C).
- Pour the sausage gravy into a greased 9×13-inch baking dish.
- Cut the biscuits into quarters and layer them evenly over the gravy.
- Sprinkle shredded cheddar cheese on top for a gooey, cheesy layer.
4. Bake to Perfection
Bake for 20-25 minutes, or until the biscuits are golden and cooked through. Let it cool for a few minutes before serving.
Tips for the Best Casserole
- Use Buttermilk Biscuits: For extra flavor and fluffiness.
- Spice it Up: Add red pepper flakes or hot sauce for a bit of kick.
- Make It Meaty: Mix in bacon or ham for added richness.