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🍞 I DON’T BUY BREAD ANYMORE!
No Kneading ❌ No Eggs ❌ No Butter ❌ The EASIEST & CHEAPEST Homemade Bread Recipe ✨ Recipe in (c.o.m.m.e.n.t ) ✨
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✨ INTRODUCTION
Once you make this bread, something changes. You stop reaching for store-bought loaves. You stop worrying about ingredients you can’t pronounce. And you start wondering why you didn’t make bread sooner.
This is the everyday miracle bread — soft inside, crusty outside, made with the most basic ingredients, no kneading, no eggs, no butter, no stress.
📜 A LITTLE HISTORY
Simple bread like this has been made for centuries, long before mixers and fancy techniques. Across villages and homes, people relied on flour, water, yeast, and salt — nothing more.
No kneading was common when time and energy were precious. The dough rested, fermented slowly, and did the work on its own. This recipe is a modern return to that wisdom.
🧺 INGREDIENTS
(Yes, that’s really all.)
3 cups all-purpose flour
1½ cups warm water (not hot)
1 tsp sugar (to feed the yeast)
1 tsp salt
1½ tsp instant or active dry yeast
1 tbsp oil (optional, for softness — not butter!)
🛠️ METHODS (BEFORE YOU START)
No kneading means no effort
Time does the magic
Dough will be sticky — that’s correct
Trust the process.
👩🍳 INSTRUCTIONS
In a large bowl, add warm water, sugar, and yeast. Mix and let sit 5 minutes until foamy.
Add flour and salt. Stir with a spoon until combined. No kneading needed.
Cover the bowl with a towel or plastic wrap.
Let rise for 1 hour until doubled in size.
Preheat oven to 375°F (190°C).
Grease a loaf pan or line with parchment.
Gently pour the dough into the pan (do not punch it down).
Brush the top lightly with oil if desired.
Bake for 35–40 minutes until golden and sounds hollow when tapped.
Cool slightly, slice, and enjoy warm.
🧠 FORMATION (WHY IT WORKS)
Yeast creates air bubbles naturally
Resting replaces kneading
Steam inside the dough creates softness
Simple ingredients = clean flavor
This is real bread, not factory bread.
💖 FOR THE LOVERS OF THIS BREAD
This recipe is for:
Budget-friendly kitchens
Busy people
Beginners
Health-conscious families
Anyone tired of buying bread every week
If you love warm slices, crunchy crusts, and simple living — this is your bread.
🔁 MORE METHODS THE LOVERS USE
Add garlic & herbs for savory bread
Sprinkle seeds on top
Bake in a Dutch oven for extra crust
Add a little honey instead of sugar
Make mini loaves or rolls
Bread lovers always experiment — and it always works.
🎉 CONCLUSION
This bread proves you don’t need fancy ingredients, kneading, or butter to make something amazing. It’s cheap, easy, comforting, and made with love.
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