Hungry for Walnuts – Hungarian Walnut Torte (Diós Torta) 🎂🌰

Hungry for Walnuts – Hungarian Walnut Torte (Diós Torta) 🎂🌰

If you love nutty, delicate cakes, then you’ll adore Hungarian Walnut Torte (Diós Torta)! This light, flourless sponge cake is packed with ground walnuts, layered with a silky, buttery filling, and often finished with a dusting of powdered sugar or a rich chocolate glaze. It’s an elegant yet simple dessert, perfect for special occasions or cozy afternoons with coffee. ☕🍰

Why You’ll Love This Walnut Torte? 😍

✅ Light, nutty, and naturally flourless 🌰 ✅ Rich and creamy filling that melts in your mouth 🍰 ✅ A Hungarian classic, full of old-world charm 🇭🇺 ✅ Perfect for holidays, birthdays, or afternoon tea 🎉 ✅ Pairs beautifully with espresso or dessert wine ☕🍷

Traditional Hungarian Walnut Torte Recipe 🌰

Ingredients 🛒

For the Sponge Cake:

  • 6 eggs, separated 🥚
  • 150g (¾ cup) sugar 🍚
  • 200g (2 cups) ground walnuts 🌰
  • 1 tsp vanilla extract 🌿
  • 1 tsp baking powder 🥄
  • Pinch of salt 🧂

For the Filling:

  • 250g (1 cup) butter, softened 🧈
  • 150g (¾ cup) powdered sugar ✨
  • 1 tsp vanilla extract 🌿
  • 100g (1 cup) ground walnuts 🌰
  • 2 tbsp rum or coffee (optional) ☕

For Decoration:

  • Powdered sugar or melted chocolate 🍫
  • Whipped cream (optional) 🍦
  • Chopped walnuts for garnish 🌰✨

Step-by-Step Instructions 📝

Step 1: Make the Walnut Sponge Cake 🍰

  1. Preheat oven to 175°C (350°F) and grease a 9-inch round cake pan. 🔥
  2. In a large bowl, whisk egg yolks and sugar until pale and fluffy. 🥄
  3. Stir in vanilla extract, ground walnuts, and baking powder. 🌰
  4. In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form. ❄️
  5. Gently fold the egg whites into the walnut mixture to keep it airy. 🔄
  6. Pour the batter into the cake pan and bake for 30–35 minutes, until golden and set. 🕰️
  7. Let the cake cool completely before slicing. ❄️

Step 2: Prepare the Walnut Buttercream 🧈

  1. In a bowl, beat butter and powdered sugar until smooth and fluffy. 🥄
  2. Stir in vanilla, ground walnuts, and rum/coffee (if using) for extra flavor. ☕
  3. Mix until creamy and well combined. 🍰

Step 3: Assemble the Torte 🎂

  1. Slice the cooled cake into two or three layers (depending on thickness). 🔪
  2. Spread the walnut buttercream between each layer evenly. 🧈✨
  3. Cover the top with more buttercream or a dusting of powdered sugar. ✨
  4. Optionally, drizzle with melted chocolate and decorate with walnuts. 🍫🌰

Serving & Storage Tips 🥄

✅ Serve at room temperature for the best texture. 🍰 ✅ Store in an airtight container in the fridge for up to 5 days. ❄️ ✅ Let it sit out for 15 minutes before serving for a softer texture. 🏡 ✅ Can be frozen for up to 3 months – just thaw before enjoying! ❄️

PREPARATION