Hungarian Sponge Cake Recipe

The dessert in the image appears to be a Hungarian sponge cake, often referred to as “Lángos Kenyér” or simply a classic sponge cake. This type of cake is known for its light, airy texture and is typically served with whipped cream or dusted with powdered sugar. Here’s a recipe for a traditional Hungarian Sponge Cake:

---

Hungarian Sponge Cake Recipe

Ingredients:

• For the Cake:
• 4 large eggs, separated (at room temperature)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup all-purpose flour
• For the Whipped Cream Topping:
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract