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Hungarian Mushroom Soup – A Rich, Velvety Comfort in a Bowl 🍄🇭🇺
There’s something magical about a warm, creamy bowl of Hungarian Mushroom Soup on a cold evening. With its earthy mushrooms, velvety broth, and signature Hungarian paprika, this dish delivers a deep, savory flavor that is both comforting and indulgent.
Unlike classic mushroom soups that rely solely on cream, this Hungarian version uses a mix of sour cream, paprika, and fresh herbs, giving it a distinctive taste with a hint of tanginess. It’s easy to make, incredibly flavorful, and perfect for anyone who loves rich, hearty soups.
The Story Behind Hungarian Mushroom Soup
Hungary is known for its bold, flavorful dishes, and mushrooms have played an important role in Hungarian cuisine for centuries. The country’s fertile forests are filled with wild mushrooms, which locals have used in soups, stews, and sauces for generations.
What makes Hungarian Mushroom Soup special is the addition of Hungarian sweet paprika, a spice that brings warmth, depth, and a touch of sweetness to the dish. Paprika is a staple in Hungarian cooking, and no traditional soup or stew would be complete without it.
This soup is deeply satisfying yet easy to prepare, making it a great option for busy weeknights or cozy weekend dinners. Whether you’re new to Hungarian cuisine or already love it, this recipe will quickly become a favorite!
Why You’ll Love This Recipe
✔️ Rich & Velvety Texture – A perfect blend of butter, sour cream, and broth makes this soup incredibly smooth.
✔️ Deep Umami Flavor – Thanks to the mushrooms, onions, garlic, and paprika.
✔️ Quick & Easy to Make – Ready in 30-40 minutes, with just a few simple steps.
✔️ Packed with Nutrients – Mushrooms are a great source of vitamins, minerals, and antioxidants.
✔️ Great for Leftovers – The flavors develop even more overnight, making it even tastier the next day!
The Secret to an Authentic Hungarian Mushroom Soup
The key ingredients that make this soup special are:
🌶 Hungarian Paprika – Unlike regular paprika, Hungarian sweet paprika has a mild sweetness and rich aroma.
🍄 Mushrooms – The best choices are cremini, white button, or wild mushrooms for deep, earthy flavors.
🥛 Sour Cream – Essential for the signature rich and slightly tangy taste.
🧄 Garlic & Onions – These create a flavorful base for the soup.
🍷 A Touch of White Wine (Optional) – Adds depth and brings out the mushrooms’ natural umami.
🌿 Dill & Parsley – Fresh herbs enhance the soup’s aromatic and fresh flavors.
Ingredients You’ll Need
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 pound (450g) mushrooms, sliced (cremini, white button, or mixed)
- 2 teaspoons Hungarian sweet paprika
- 2 tablespoons flour (for thickening)
- 4 cups vegetable or chicken broth
- ½ cup dry white wine (optional, but recommended)
- 1 teaspoon dried dill (or 1 tablespoon fresh dill)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup sour cream
- ½ cup milk or heavy cream
- 2 tablespoons chopped fresh parsley (for garnish)
Step-by-Step Instructions
1. Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onions and cook until soft and translucent, about 5 minutes. Then, add the garlic and cook for 30 seconds, until fragrant.
2. Cook the Mushrooms
Add the sliced mushrooms to the pot. Cook for 8-10 minutes, stirring occasionally, until they release their moisture and become golden brown.
3. Add Paprika and Flour
Sprinkle the Hungarian paprika over the mushrooms, stirring well. Then, add the flour and stir continuously for 1-2 minutes to form a roux. This will help thicken the soup.
4. Pour in the Broth and Simmer
Slowly pour in the broth, stirring to combine. Add the white wine (if using), salt, pepper, and dill. Bring the soup to a gentle simmer and let it cook for 15-20 minutes, allowing the flavors to meld.
5. Finish with Sour Cream & Cream
In a separate bowl, whisk together the sour cream and milk (or heavy cream). Slowly stir this mixture into the soup, making sure not to boil it, as high heat can cause the sour cream to curdle.
6. Serve & Garnish
Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or buttered toast for the perfect meal!