Honey Butter Skillet Corn 

🔥 Instructions:

  1. Melt Butter & Honey:
    In a large skillet over medium heat, melt the butter and stir in the honey until well combined.
  2. Add Corn:
    Add the corn to the skillet and cook for 5–6 minutes, stirring occasionally, until heated through and slightly golden.
  3. Make it Creamy:
    Stir in the cream cheese until melted and the mixture is creamy. Add a pinch of salt and pepper to taste.
  4. Serve Warm:
    Spoon into a serving dish and enjoy while hot!

✅ Tips:

  • Use roasted or grilled corn for a smoky twist.
  • Add a dash of chili powder or smoked paprika for a little heat.
  • Garnish with chopped green onions or parsley for color.

Would you like a spicier version with jalapeños or a dairy-free alternative?