Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent, about 3 minutes. Stir in garlic and cook for another minute.
2. Brown the Chicken
Add the chicken pieces and cook until lightly browned on all sides, about 5 minutes. Season with salt, pepper, thyme, oregano, and paprika.
3. Add Vegetables and Broth
Stir in carrots, celery, bell pepper, and potatoes. Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat to low and let it simmer for 25-30 minutes, until vegetables are tender.
4. Final Touches
Stir in the frozen peas and let cook for another 5 minutes. Adjust seasoning if needed. Remove from heat and garnish with fresh parsley.
5. Serve & Enjoy!
Ladle into bowls and serve hot with crusty bread or over rice for a heartier meal.
Pro Tips
For extra depth of flavor, use bone-in chicken thighs and remove the bones before serving.
Want a thicker stew? Mash some of the potatoes directly in the pot.
Make it ahead: This stew tastes even better the next day!
Enjoy this Hearty Chicken and Vegetable Stew for a cozy and satisfying meal!
