Hearty Chicken and Vegetable Stew 🍲

Hearty Chicken and Vegetable Stew 🍲

A warm, comforting, and nourishing dish, this Hearty Chicken and Vegetable Stew is perfect for cold nights or when you need a wholesome meal. Packed with tender chicken, nutritious vegetables, and flavorful broth, this stew is both satisfying and easy to make.

Why You’ll Love This Recipe

Nutrient-Rich: Loaded with protein and fiber.
One-Pot Meal: Easy cleanup and simple preparation.
Customizable: Swap in your favorite vegetables or add grains for extra heartiness.

Ingredients

2 tbsp olive oil
1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, chopped
1 bell pepper, diced
3 medium potatoes, peeled and cubed
4 cups (1 liter) chicken broth
1 cup diced tomatoes (canned or fresh)
1 tsp dried thyme
1 tsp dried oregano
½ tsp paprika
Salt and pepper, to taste
1 cup frozen peas
½ cup chopped fresh parsley (for garnish)

Step-by-Step Instructions

1. Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent, about 3 minutes. Stir in garlic and cook for another minute.

2. Brown the Chicken

Add the chicken pieces and cook until lightly browned on all sides, about 5 minutes. Season with salt, pepper, thyme, oregano, and paprika.

3. Add Vegetables and Broth

Stir in carrots, celery, bell pepper, and potatoes. Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat to low and let it simmer for 25-30 minutes, until vegetables are tender.