Garlic Butter Baked Scallops

YUM 😍🧄🧈 Garlic Butter Baked Scallops are absolute luxury in every bite! Perfect for impressing guests or treating yourself. Here’s a full, big recipe post, scroll-stopping and packed with details 💛

Garlic Butter Baked Scallops 🧄🧈

Tender, buttery scallops baked to golden perfection with bold garlic flavor

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Introduction

Garlic Butter Baked Scallops are a simple yet elegant dish that feels restaurant-worthy but is easy to make at home. Each scallop is tender, juicy, and infused with rich garlic butter, creating a perfect combination of flavor and luxury. Whether for date night, dinner parties, or a special weeknight treat, this dish is always a crowd-pleaser.

Ingredients

1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
1 tbsp fresh lemon juice
1 tbsp chopped parsley (optional)
¼ cup grated Parmesan (optional for topping)

Instructions

Prepare the Scallops

Preheat oven to 400°F (200°C).
Pat scallops completely dry to ensure a perfect sear and bake.
Place scallops in a single layer in a baking dish.

Make the Garlic Butter

In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
Pour the garlic butter evenly over the scallops.
Sprinkle Parmesan on top if using.

Bake the Scallops

Bake in the preheated oven for 12–15 minutes, or until scallops are opaque and cooked through.
Garnish with fresh parsley before serving.

Cooking Methods Explained

Drying scallops prevents excess moisture and ensures tenderness.
Baking in garlic butter allows flavor to infuse without overcooking.
Optional broil finish adds a golden top for extra richness.

These methods keep the scallops juicy, flavorful, and melt-in-your-mouth.

History & Inspiration

Scallops have been enjoyed in coastal regions for centuries, prized for their delicate sweetness. Garlic and butter have long been classic companions, enhancing seafood with richness and aromatic depth. Baking combines tradition and ease, giving a luxurious dish without complicated techniques.

Formation & Texture

Exterior: Lightly golden, buttery
Interior: Tender, juicy, and flaky
Flavor: Rich, garlicky, subtly tangy from lemon

Every bite feels indulgent yet balanced.

Who Will Love These Scallops

Seafood lovers
Garlic and butter fans
Dinner-party hosts
Comfort-food seekers who enjoy elegance
Anyone who loves quick, flavorful seafood

Serving Methods for Lovers of Seafood

Serve over rice, pasta, or creamy risotto
Pair with roasted vegetables or fresh salad
Drizzle extra garlic butter over sides
Plate individually for an elegant presentation

Conclusion

Garlic Butter Baked Scallops are simple, luxurious, and unforgettable. Juicy scallops, rich garlic butter, and optional Parmesan make them perfect for any occasion.

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