🔥 Directions:
1. Scramble the Eggs:
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add eggs and scramble until just cooked. Remove and set aside.
2. Cook the Veggies:
Add another tbsp oil. Sauté garlic and mixed vegetables for 2–3 minutes until softened.
3. Add the Rice:
Add cold rice to the skillet. Break up clumps and stir-fry for 3–4 minutes until heated through and slightly crispy.
4. Season & Mix:
Stir in soy sauce, oyster sauce (if using), and sesame oil. Mix well. Add back the scrambled eggs and green onions. Toss everything together.
5. Taste & Finish:
Taste and season with salt, pepper, or more soy sauce if needed. Serve hot!
✅ Pro Tips:
- Use cold, day-old rice for best texture. Fresh rice gets mushy.
- Customize it! Add leftover rotisserie chicken, bacon, or pineapple chunks.
- Want spicy? Toss in a dash of chili oil or sriracha. 🌶️
💬 Caption for Sharing:
“This fried rice recipe has saved so many dinners at our house — quick, easy, and packed with flavor. Don’t lose it! 🔥🍳 Who else loves fried rice with a little crispy edge on the bottom? 😋”
Let me know if you want to turn this into a Facebook video, a printable recipe card, or even a kid-friendly version!