FRESH CUCUMBER LEMONADE

Instructions:

1. Blend the Cucumber:
   In a blender, combine chopped cucumber and 1 cup of water. Blend until smooth.
2. Strain (optional):
   Pour the cucumber puree through a fine mesh strainer into a pitcher to remove pulp, if you prefer a smoother drink.
3. Add Lemon & Sweetener:
   Add the lemon juice and honey or sugar to the pitcher. Stir until sweetener is fully dissolved.
4. Add Remaining Water:
   Pour in the rest of the cold water (about 3 cups) and mix well. Taste and adjust lemon or sweetener as needed.
5. Serve:
   Fill glasses with ice and pour in the cucumber lemonade. Garnish with mint, lemon slices, or cucumber rounds.

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✅ Tips:

• Use sparkling water for a fizzy twist.
• Add a small piece of ginger when blending for an extra kick.
• Store leftovers in the fridge for up to 2 days.

Would you like a version with a twist like strawberry or mint-infused cucumber lemonade?